Slow Cooker Pizza
Crock pot pizza is a tasty twist on an old favorite. Using a handful of ingredients, you can create a cheesy pepperoni pizza with the perfect crust right in your crock pot!
Servings: 4
Calories: 445kcal
Ingredients
- 1 (12.4 ounce) Refrigerated classic pizza dough I used Pillsbury
- ½ cup marinara sauce
- 1½ cups mozzarella cheese shredded
- ½ cup sliced pepperoni
Instructions
- Spray the inside of your crock pot with a nonstick cooking spray.
- Roll out the pizza dough and press it into the bottom and 1 inch up the sides of the slow cooker.
- Add cheese, and then top with pepperoni and your other favorite toppings.
- Cover and cook on Low for 1 ½ to 2 hours or until the crust edges are crispy golden brown and the cheese is melted. Remove from the slow cooker.
- Cut and serve while hot.
Notes
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- Be sure your cock pot is evenly coated with cooking spray so the pizza is easy to remove.
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- Try to keep the pizza crust as even as possible when pressing it into the bottom and up the sides of the ceramic pot.
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- If you add meats like sausage or ground beef to your pizza, be sure to cook them BEFORE topping the pizza with them.
Nutrition
Calories: 445kcal | Carbohydrates: 49g | Protein: 20g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 47mg | Sodium: 1338mg | Potassium: 162mg | Fiber: 2g | Sugar: 8g | Vitamin A: 417IU | Vitamin C: 2mg | Calcium: 219mg | Iron: 3mg