Slow Cooker Rotel Pasta
Rotel pasta makes a great weeknight dinner or potluck item because it's delicious, hearty, and easy to make in the crock pot. Ground beef, onions, bell peppers, and pasta are combined with a cheesy tomato sauce to make a dish that satisfies everyone.
Servings: 6
Calories: 833kcal
Ingredients
- 1 pound ground beef
- 1 medium yellow onion diced
- 1 medium green pepper diced
- 2 teaspoons garlic minced
- 1 teaspoon black pepper
- 1 (10 ounce) can Rotel diced tomatoes and green chilies
- 16 ounces Velveeta cheese
- 8 ounces mild cheddar cheese cubbed
- ½ cup milk
- 16 ounces medium shell pasta
Instructions
- In a large skillet, brown the hamburger until it is fully cooked. Drain off excess fat and add to the crock pot.
- Add onion, green pepper, garlic, black pepper, Rotel tomatoes, Velveeta, and cheddar cheese. Mix until well combined.
- Cover and cook on low or for 2 hours.
- Cook pasta to al dente per directions on the package. Drain and set aside.
- Add milk and pasta, then mix until fully coated, and enjoy!
Nutrition
Calories: 833kcal | Carbohydrates: 71g | Protein: 48g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 1518mg | Potassium: 794mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1263IU | Vitamin C: 18mg | Calcium: 790mg | Iron: 3mg