Go Back
–+ servings
Slow cooker taco dip in a small bowl with tortilla chips.
Print Recipe
5 from 3 votes

Slow Cooker Taco Dip

Looking for a simple and delicious party appetizer? Make Slow Cooker Taco Dip with just six easy-to-find ingredients! Serve this creamy and flavorful dip with tortilla chips as a party appetizer or easy game-day snack.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 394kcal
Author: Ryan Allen

Equipment

Ingredients

  • 1 lb ground beef
  • 16 oz Velveeta cheese (cubed)
  • 16 oz cream cheese
  • 2 tsp garlic (minced)
  • 16 oz salsa (I used pace picante)
  • 1 oz taco seasoning

Instructions

  • In a large skillet, brown the hamburger until it is fully cooked. Drain off excess fat and add to the slow cooker.
  • Add the remaining ingredients to a 4-quart or larger crockpot.
  • Cover and cook on low for 2-3 hours. Stir occasionally until well combined and all the cheese is melted.
  • Serve with tortilla chips and enjoy!

Nutrition

Calories: 394kcal | Carbohydrates: 13g | Protein: 20g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1419mg | Potassium: 458mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1538IU | Vitamin C: 2mg | Calcium: 326mg | Iron: 1mg