Slow Cooker Turkey Breast
Looking for an easy way to cook turkey breast? Look no further than your crock pot! This Slow Cooker Turkey Breast recipe is easy to follow and yields a delicious, tender, juicy protein that's perfect for a weeknight dinner or special occasion feast!
Servings: 4
Calories: 367kcal
Ingredients
- 3 lb boneless turkey breast
- 2 stalks of celery (cut in half)
- 1 white onion (cut into quarters)
Rub
- 3 tbsp butter (melted)
- ½ tsp salt
- 1 tsp ground black pepper
- 1 tsp paprika
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme
- ½ tsp dried rosemary
Instructions
Turkey
- Add onion and celery to the bottom of a 6-quart slow cooker. Place the turkey breast on top of the vegetables.
- In a small bowl, add all rub ingredients and mix together. Rub all over the turkey breast.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours. For the juiciest turkey I recommend cooking it on low.
- Let the turkey rest for 20 minutes before slicing and serving.
Nutrition
Calories: 367kcal | Carbohydrates: 4g | Protein: 74g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 185mg | Sodium: 1007mg | Potassium: 906mg | Fiber: 1g | Sugar: 2g | Vitamin A: 143IU | Vitamin C: 4mg | Calcium: 74mg | Iron: 2mg