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    Home » Recipes » Dinner

    Crock Pot Swedish Meatballs

    Published: Aug 10, 2022 · Modified: Nov 30, 2023 by Ryan Allen · This post may contain affiliate links · 2 Comments

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    These Crock Pot Swedish Meatballs are irresistible as a weeknight dinner or game-day appetizer. Made with frozen meatballs in a homemade creamy sauce, it's one that's sure to please!

    Crockpot Swedish meatballs on a black plate with salt and pepper in the background.
    Jump to:
    • Why You’ll Love This Swedish Meatballs Recipe
    • Ingredients
    • Variations
    • How to Make Swedish Meatballs in the Crock Pot
    • Expert Tips
    • Serving Suggestions
    • More Delicious Beef Recipes
    • Crock Pot Swedish Meatballs

    What makes these easy Crock Pot Swedish meatballs such a hit is that rich and creamy sauce – it’s way more impressive than what you’ll find at Ikea! You'd never guess the Worcestershire and mustard are in there, but they add a zing of flavor that really elevates the dish.

    After you try this recipe, next you're going to want to try my other frozen meatball recipes! From Crock Pot Honey Garlic Meatballs to Crock Pot Meatballs and Gravy and these Crock Pot BBQ Meatballs too.

    Why You’ll Love This Swedish Meatballs Recipe

    • A Crowd Favorite: These disappear fast in our house and they’re always a hit at parties and potlucks, too. The flavor is so good, seriously!
    • Fast and Easy to Make: As someone who’s pretty busy, I love recipes with less than 10 minutes of prep time. This Crock Pot Swedish meatballs recipe only takes 5!
    • Simple, Pantry-Ready Ingredients: All you need are simple ingredients to get the classic Swedish meatball sauce flavor. This one is perfect for using up leftover egg noodles you have around, too!

    Ingredients

    • Frozen Meatballs: Buying pre-cooked, frozen meatballs is what makes this recipe so easy. I love beef ones the best, but ground turkey, chicken, or pork could also work.
    • Butter, All-Purpose Flour, and Low Sodium Beef Broth: These pantry staples are used to make the amazing gravy that goes over the meatballs.
    • Heavy Cream: Cream gives the sauce rich, creamy flavor. You could use half and half for a lighter version, or substitute cream of mushroom or cream of celery soup if that’s what you have on hand.
    • Worcestershire Sauce, Dijon Mustard, and Thyme: These add tons of savory flavor to the sauce. You could replace Worcestershire with A1 steak sauce if needed. 
    • Dried Seasonings: A mix of salt, pepper, and thyme enhance the overall flavor of the dish bringing everything together.
    • Egg Noodles: These will get cooked and drained separately from the Crock Pot and then added in at the end of the cooking time. 

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Make The Sauce Thicker and Creamier: To thicken up the sauce, you can add a bit more flour to it. I have also tried stirring in a dollop of sour cream for extra creaminess!
    • Use Homemade Meatballs: If you’re making meatballs from scratch, be sure to sear or bake them first so they don’t fall apart or get mushy while in the slow cooker. Your cook time will change a bit too, so just keep an eye on them.
    • Add Some Heat: For those who love spicy food, sprinkle on a little paprika, chili powder, or chili flakes for an added kick.
    • Add Some Vegetables: Sauteed mushrooms, onions, or green peppers can be stirred into the sauce before serving for extra flavor.
    Swedish meatballs on a fork over noodles.

    How to Make Swedish Meatballs in the Crock Pot

    These are so easy! Here’s exactly how to make Swedish meatballs. You’ll want to cook the egg noodles separately and drain them before stirring them in at the end of the cooking time.

    1. Step 1: Make the Gravy. Add the melted butter and beef broth to your Crock Pot, then slowly whisk in the flour. Be sure you get rid of all the lumps.
    2. Step 2: Whisk in the Other Sauce Ingredients. Add the heavy cream, Worcestershire sauce, mustard, pepper, salt, and dried thyme.
    3. Step 3: Add the Meatballs. Add the meatballs to your Crock Pot and stir the sauce over them until they're fully coated.
    4. Step 4: Cover and Cook. Cook on low for 6-8 hours or on high for 3-5 hours. During the last 30 minutes of the cooking time, you can boil water for your egg noodles, cook and drain them, then set them aside.
    5. Step 5: Add the Noodles. Stir everything together and serve!

    Hint: No Need to Thaw!

    You can add the frozen meatballs straight from the freezer into the crockpot! If by chance they are thawed out, keep an eye on them, as they will likely cook much more quickly.

    Swedish meatballs on a wooden spoon over a slow cooker with more.

    Expert Tips

    • Deciding on the Best Frozen Meatballs: Look for a plain or "homestyle" meatball flavor, not Italian meatballs. That way the spices you add will give the sauce the classic, creamy Swedish meatball flavor.
    • When Serving a Crowd: It’s easy to double this recipe, just be sure your Crock Pot is large enough to fit everything. If you're serving to a crowd, mix in the egg noodles and keep the slow cooker on the "warm" setting so it's easy to dish out everything in one spoonful.  
    • Storing and Reheating: Store leftovers in the refrigerator in an airtight container for up to 3 days, or frozen for up to 3 months. The noodles don't freeze well when mixed with the meatballs, so I recommend making fresh noodles when you go to reheat the dish. Reheat slowly so the gravy doesn't separate.

    Serving Suggestions

    Great for a busy weeknight dinner, these Crock Pot Swedish meatballs and noodles are a family favorite and they make great leftovers, although they rarely last that long in our house!

    • Serve them with slow cooker green beans or Southern collard greens and freshly baked biscuits for a comforting meal on a cold night. For dessert, have Cracker Barrel fried apples.
    • Bring them as an appetizer for a party, game day gathering, or potluck and serve them with little smokies and crockpot artichoke dip.
    • Pair them with potatoes! I love having cheesy crack potatoes or cheesy bacon ranch potatoes with the meatballs, or you can spoon them over top of classic crockpot mashed potatoes.
    Swedish meatballs on a plate and in a slow cooker on the table with a bunch of parsley to the side.

    More Delicious Beef Recipes

    After making these Swedish meatballs in the Crock Pot, try more fast and easy beef recipes in your slow cooker.

    • A wooden spoon holding a scoop of crock pot pizza casserole.
      Crock Pot Pizza Casserole
    • Overhead look at crock pot shepherds pie with a wooden spoon in it.
      Crock Pot Shepherd's Pie
    • Close-up of French onion pot roast over a plate of mashed potatoes.
      French Onion Pot Roast
    • Two short ribs over mashed potatoes and covered in gravy.
      Slow Cooker Short Ribs

    I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below and follow me on Facebook, Instagram, and Pinterest!

    Swedish meatballs on a wooden spoon over a Crock-Pot.

    Crock Pot Swedish Meatballs

    Author: Ryan Allen
    The delicious Swedish meatball sauce in this recipe is to die for. Made with rich cream, butter, broth, aromatic thyme, and a touch of tangy mustard and Worcestershire sauce, it’s the fastest and easiest way to make pre-cooked, frozen meatballs feel fancy.
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 3 hours hrs
    Total Time 3 hours hrs 5 minutes mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 463 kcal

    Equipment

    • My Favorite Slow-Cooker
    • Slow-Cooker Liners

    Ingredients
      

    • 1 (28 oz) bag frozen meatballs
    • ⅓ cup butter (melted)
    • 2 cups low sodium beef broth
    • ¼ cup all-purpose flour
    • 1 cup heavy cream
    • 1 tbsp Worcestershire sauce
    • 1 tbsp dijon mustard
    • 1 tsp ground black pepper
    • 1 tsp salt
    • ½ tsp thyme
    • 1 (16 oz) egg noodles (cooked and drained)

    Instructions
     

    • In a 6-quart slow cooker, add melted butter and beef broth. Slowly whisk in the flour until there are no lumps.
    • Add heavy cream, Worcestershire sauce, pepper, salt, and dried thyme. Whisk until well combined.
    • Pour in meatball and stir until well coated.
    • Cover and cook on low for 6-8 hours or on high for 3-5 hours.
    • Add in cooked egg noodles and mix.

    Notes

    • Deciding on the Best Frozen Meatballs: Look for a plain or "homestyle" meatball flavor, not Italian meatballs. That way the spices you add will give the sauce the classic, creamy Swedish meatball flavor.
    • When Serving a Crowd: It’s easy to double this recipe, just be sure your Crock Pot is large enough to fit everything. If you're serving to a crowd, mix in the egg noodles and keep the slow cooker on the "warm" setting so it's easy to dish out everything in one spoonful.  
    • Storing and Reheating: Store leftovers in the refrigerator in an airtight container for up to 3 days, or frozen for up to 3 months. The noodles don't freeze well when mixed with the meatballs, so I recommend making fresh noodles when you go to reheat the dish. Reheat slowly so the gravy doesn't separate.

    Nutrition

    Calories: 463kcalCarbohydrates: 14gProtein: 15gFat: 31gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 79mgSodium: 926mgPotassium: 265mgFiber: 0.4gSugar: 2gVitamin A: 619IUVitamin C: 1mgCalcium: 50mgIron: 1mg

    *Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

    Tried this recipe?Let us know how it was!

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    Comments

    1. Deb says

      April 08, 2025 at 12:41 pm

      5 stars
      My family loved this meal. I made it gluten free for my daughter by using corn starch and GF noodles. I will be making this again

      Reply
      • Ryan Allen says

        April 18, 2025 at 8:20 am

        Thanks for your tips on making it gluten free.

        Reply
    5 from 17 votes (16 ratings without comment)

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