Crock Pot Little Smokies

Little smokies are mini sausage links that have become a popular appetizer. They get their name from the fact that they're cooked in a smoker, which gives them a unique flavor. The sausages are usually made of pork or beef and are about two inches long. You can find them in any grocery store and make them in many different ways!

In this recipe, the mini smoked sausages are paired with a simple sauce made with 6 simple ingredients creating a sweet, smoky, and salty flavor. Add everything to the slow cooker and let it do its magic!

In just a few hours, you'll have a delicious appetizer that's perfect for game day or any party. Serve them alongside some toothpicks, and enjoy!

Why You’ll Love This Recipe

• The entire recipe is made with just 7 ingredients, most of which you may already have on hand!
• It's an easy way to feed a crowd an appetizer that takes little effort to make.
• You can adjust the seasonings to your liking.
• They're ready to go in just 3 hours or less!

Ingredients You’ll Need

• Little Smokies Sausage Links - These mini cocktail weenies can be found in the cold section of your grocery store, near the hot dogs.
• BBQ Sauce - Use homemade or store-bought BBQ sauce to add a smoky flavor with a sweet twang.
• Brown Sugar - Helps thicken up the sauce and adds a rich sweet flavor.
• Worcestershire Sauce - Gives the base of the sauce a salty umami flavor that pairs well with the sweet flavors.
• Seasonings - A mix of dried garlic powder, onion powder, and paprika enhances all the flavors in the dish.

How To Make Little Smokies In The Crock Pot

Add the sausages: Remove the smokies from their packages and place them at the bottom of your slow cooker.

Assemble the sauce: Add all of the sauce ingredients including the brown sugar and spices to a medium-sized mixing bowl. Whisk the sauce together until fully combined.

Pour on top: Pour the the sauce on top of the cocktail weenies in the crock pot and stir until well coated.

Cover and cook: Add the lid to the top and cook for 2-3 hours on LOW or until the sausages and sauce are warm. Serve with toothpicks on the side. Enjoy!

Recipe Tips

• Make sure to whisk the sauce ingredients together until the brown sugar is fully dissolved.
• If you want a thicker sauce, mix together ¼ cup of cornstarch with an equal amount of cold water and stir it into the slow cooker 30 minutes before serving.
• The sausages can also be cooked on HIGH for about an hour and a half.

Variations

• If you can't find little smokies, try using full-sized hot dogs or sausages cut into 2-inch pieces.
• Little smokies come in a variety of different flavors including beef, pork, turkey, and even vegetarian.
• For a spicier slow cooker little smokies recipe, add in a teaspoon or two of cayenne pepper to the sauce.

Substitutions

• BBQ sauce - Ketchup or chili sauce can be used as a substitute.
• Worcestershire sauce - Soy sauce, tamari, or Coconut aminos can be used as substitutes.
• Brown sugar - Maple syrup, honey, or agave nectar can be used as substitutes.

Storing & Freezing

Storing: If you have leftover cocktail weenies, once cooled, transfer them to an airtight container and store in the fridge for up to a week.

Freezing: To freeze, place the leftovers in a freezer-safe container or bag and freeze for up to three months. When ready to eat, thaw overnight in the fridge then heat on the stove over low heat until warmed through.

FAQ

More Crock Pot Appetizer Recipes

• Slow Cooker Sticky Buns
• Crock Pot White Queso Dip
• Crock Pot Buffalo Chicken Dip
• Crock Pot Rotel Dip
• Slow Cooker Spinach Artichoke Dip

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