Creamy, spicy, and addictive, this Crock Pot jalapeno popper dip is sure to become your next favorite party essential. Packed with cream cheese, spicy chilies and topped with salty, smoky bacon, this one is sure to become a total crowdpleaser at the next house party you’re hosting.
Truth be told, this recipe was actually inspired by my cheeseburger dip, which is yet another dip that combines two delicious flavors into one.
Chips and dips are my go-to when I’m hosting, and naturally, I’ve now tried a LOT of different dip recipes, but this spicy and cheesy one has to be one of my top favorites.
Jump to:
Why You’ll Love This Recipe
- It comes together with just a few simple ingredients. No fancy stuff- just what you already have.
- It’s perfect for spice lovers. It has just that perfect kick of heat, without being too overpowering and intense.
- You’ll need just a few minutes of time and your trusty Crockpot to put it together- one of the best low-effort dips you’ll make.
- It’s super versatile- you can pair it with anything from chips and fried foods to crusty bread and veggie sticks!
Ingredients for the Crockpot Jalapeno Popper Dip Recipe
- Jalapenos: I used canned and drained jalapenos here. They have a much milder flavor and work perfectly for this recipe.
- Diced green chilis: For a different texture and flavor.
- Cream cheese: To make the dip extra creamy and tangy, and also for the perfect texture. Use good quality full-fat cream cheese- the low-fat version won’t be as creamy, and it won’t give you the right consistency you’re looking for.
- Sour cream: To make the dip scoopable and for some more richness and flavor.
- Garlic: I would highly recommend using fresh minced garlic here, but if you don’t have it, garlic powder can work in a pinch.
- Bacon: To top over the dip, for that crispsy and salty deliciousness.
- Cheese: Stick to the classic cheddar cheese here, unless you want that intense, pungent flavor. In that case, you can choose sharp cheddar too. And oh, I also added some Monterey Jack cheese to bring in another layer of cheesiness.
- Black pepper: Just a little bit, to season the dip.
See the recipe card at the end of the post for the full list of ingredients and the exact quantities of each one.
Variations & Substitutions
- Use fire-roasted diced chilis to lend the dip a smokier flavor and make smoked jalapeno popper dip.
- Swap the bacon with finely chopped sun-dried tomatoes or caramelized onions to make a vegetarian version.
- Bump up the heat by adding a pinch of cayenne or red pepper flakes.
- You can also try using different cheeses to create different flavor profiles. Fontina cheese is a great option since it melts beautifully.
How To Make Jalapeno Popper Dip in Crockpot
Step 1: Add all ingredients except the bacon to a slow cooker.
Step 2: Cook, stirring every 30 minutes, until the cheeses are melted and the ingredients are fully incorporated
Step 3: Add the bacon crumbles and stir again. Garnish with green onions and enjoy!
Hint
It's important to remember to stir this dip every 30 minutes as it cooks so the ingredients can meld and mix properly.
Recipe Tips
- Make sure you drain your jalapenos and chilis completely and then add them to the cream cheese mix. Adding in the liquid too will cause your dip to become watery.
- To ensure you get the perfectly creamy dip, start with room-temperature cream cheese and sour cream, and then add them to the slow cooker.
- To make the dip healthier, swap the sour cream for some unsweetened Greek yogurt.
- Sprinkle some toasted panko breadcrumbs or crushed crackers over the top to lend the dip a nice and crunchy crust.
- To enjoy the best crispy texture, cook your bacon until it's nice and brown.
- You can also use turkey bacon or chicken bacon instead of your regular bacon if you want to change up this dip.
Serving Suggestions
Serving this dip is super easy! Team it up with your favorite party snacks like chips, crusty bread, crackers, vegetable sticks, or this crock pot jalapeno chicken.
I love having at least 2 different dips whenever I’m hosting. Along with this creamy dip, you can serve a nice Crockpot street corn dip, Crock Pot Artichoke Dip, or even some Crockpot pizza dip. You can also sevre the dip with some warm naan or toasted baguette to make it a hearty and cheesy snack.
Storing & Freezing
Storing: This rich and creamy dip can be refrigerated for up to 4 days. Make sure you use a clean glass container, ideally one with an airtight lid, or cover it up with cling wrap before you pop it in.
Reheating: You can reheat the dip in a saucepan over low heat, while stirring occasionally, or in the microwave, pausing every 15 seconds.
Freezing: I wouldn’t recommend freezing this dip. The freezing, thawing, and reheating can really mess with the texture of the dip, which is not what you would want.
Recipe FAQs
Yes, you can! This dip can be made up to 3 days in advance.
After it is done slow cooking, allow it to cool down and then transfer it to an airtight container before refrigerating it.
And then, when you want to serve it, all you need to do is reheat it and serve!
You can use fresh jalapenos can be used instead of canned jalapenos. Just make sure you deseed and dice them nicely. Don’t add too much of them, as they can be quite spicy.
Apart from the cheddar and Monterey Jack, i would recommend choosing Mexican three cheese blend or Fontina cheese for the best flavor and texture.
More Easy Dip Recipes
Did you make this recipe? Please leave it a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then, give me a follow on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.
Slow Cooker Jalapeno Popper Dip
Ingredients
- 4 oz diced jalapenos (drained)
- 4 oz diced green chilies (drained)
- 8 oz cream cheese
- 1 cup sour cream
- 2 tsp garlic (minced)
- ½ tsp black pepper
- 2 cups cheddar cheese (shredded)
- 1 cup Monterey Jack Cheese (shredded)
- 6 slices bacon (cooked well done and crumbled)
Instructions
- Place jalapenos, green chilies, cream cheese, sour cream, garlic, black, and cheese in a 6-quart slow cooker.
- Cover and cook on low for 2 hours, stirring every 30 minutes.
- Add bacon crumbles to the crock pot and stir until combined.
- Garnish with green onions and serve with tortilla chips or bread. Enjoy!
Notes
- Make sure you drain your jalapenos and chilis completely and then add them to the cream cheese mix. Adding in the liquid too will cause your dip to become watery.
- To ensure you get the perfectly creamy dip, start with room-temperature cream cheese and sour cream, and then add them to the slow cooker.
- To make the dip healthier, swap the sour cream for some unsweetened Greek yogurt.
- Sprinkle some toasted panko breadcrumbs or crushed crackers over the top to lend the dip a nice and crunchy crust.
- To enjoy the best crispy texture, cook your bacon until it's nice and brown.
- You can also use turkey bacon or chicken bacon instead of your regular bacon if you want to change up this dip.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Leave a Reply