Crock Pot Stuffing

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So put your slow cooker to use this holiday season and make some Crock Pot Stuffing! This recipe is simple, flavorful, and sure to be a hit with your family and friends. With just 10 simple ingredients, you can create a warm and comforting side dish that will complement any meal.

Overhead look at crock pot stuffing in a bowl and garnished with parsley

When the holidays roll around it means lots of food is being cooked. We love this time of year, and we also love anything that makes cooking a large batch of food at once. This crock pot stuffing is perfect for just that!

While all of the other kitchen appliances are being used for cooking other parts of the meal, the crock pot can be used to make this stuffing. This means you spend less time in the kitchen and more time enjoying the holiday festivities!

This crock pot stuffing recipe is also great for those who are looking for an easy and stress-free side dish. The slow cooker does all of the work for you, so all you have to do is add the ingredients and let it cook. It's that simple!

This easy stuffing recipe is packed with flavor thanks to the poultry seasoning and rosemary. The breadcrumbs absorb all of the flavors from the chicken broth and herbs, creating a stuffing that is full of flavor.

Whether you're looking for an easy side dish to cook for the holidays or you're just looking for a new crock pot recipe to try, this slow cooker stuffing is a great option! It also goes great with slow cooker turkey legs, baked potatoes, or ranch potatoes.

Why You’ll Love This Recipe

It only requires 10 ingredients that you probably already have in your pantry.
It's a great way to free up some oven space if you're cooking a big holiday meal.
It's a delicious, classic holiday dish that pairs well with any meal!
Easily double or triple the recipe to feed a crowd.

Ingredients You’ll Need

Dry Bread Crumbs - You can use store-bought bread crumbs or easily make them yourself using the instructions below.
Butter - When sauteed with the onion and celery, butter helps release its aromatic flavor and adds a touch of buttery flavor to the dish.
Vegetables - Yellow onion and celery are classic vegetables to add to stuffing as they add lots of fresh flavor to the stuffing.
Poultry Seasoning - A mix of dried herbs such as sage, thyme, and rosemary. This is what gives the stuffing its classic holiday flavor.
Seasonings - You'll need additional salt, dried rosemary, and ground black pepper to add additional flavor to the stuffing.
Eggs - Helps bind the ingredients together to create a casserole texture.
Low Sodium Chicken Broth - Hydrates the breadcrumbs while adding hearty chicken flavor.

How To Make Stuffing In The Crock Pot

Cook the vegetables: Heat butter in a large skillet over medium heat. Add onion, celery, poultry seasoning, salt, rosemary, and black pepper. Cook for 4-5 minutes or until the onions are soft and translucent.

Assemble the cooking liquid: Whisk eggs and chicken broth together in a medium bowl and set aside.

Fold in the breadcrumbs: In a very large bowl, add breadcrumbs and vegetable mixture. Fold in the dry bread crumbs while slowly adding in chicken broth. (see notes below)

Cover and cook: Spray a 6-quart slow cooker with non-stick cooking spray. Add stuffing and cook on HIGH for 3-4 hours or until eggs are set and the stuffing is formed. Serve hot, and enjoy!

Overhead look at stuffing in a white slow cooker with a wooden spoon.

Recipe Tips

Depending on the type of breadcrumbs you use, you may need to use more or less chicken broth than is called for in the recipe. It will be between 2-3 cups, and the stuffing should be moist, but there should be no standing liquid.
To make homemade breadcrumbs: Preheat oven to 375 degrees F. Place cubed bread onto a baking sheet and bake for 10 minutes or until bread is dry and slightly toasted. Allow bread to cool before adding it to the recipe.
If you don't have poultry seasoning, you can use one teaspoon each of sage, thyme, and rosemary.
For a crispy top, remove the lid during the last 30 minutes of cooking.
This crock pot stuffing can be made gluten-free by using gluten-free bread crumbs and chicken broth.

Variations

Use different types of bread: French bread, sourdough bread, cornbread, or Brioche all work well in this recipe.
Add different vegetables: You can add mushrooms, green bell peppers, red onions, or carrots to the recipe.
Add dried fruit: Dried cranberries or diced apples add a touch of sweetness to the stuffing.
Make it vegetarian: Omit the chicken broth and use vegetable broth instead.
Add some protein: Cooked sausage, diced chicken, or crumbled bacon can be added to the stuffing.
Add toppings: Once cooked, you can top the stuffing with shredded cheese, chopped green onions, or freshly chopped parsley.

Overhead look at crock pot stuffing in a bowl with lemons and rosemary in background

Storing & Freezing

Storing: Place the cooled stuffing into an airtight container and store it in the refrigerator for up to 4 days.
Freezing: Place the cooled stuffing into an airtight freezer-safe container or bag and freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make crock pot stuffing ahead of time?

Yes, you can. Assemble the recipe up to the point of cooking. Cover and refrigerate for up to 24 hours. When ready to cook, spray the crock pot with non-stick cooking spray and cook as directed.

Can you keep stuffing warm in a crock pot?

Yes, crock pots are great for keeping food warm. Cover and set the crock pot to the warm setting, but ensure the lid stays on. Rehydrate with more chicken broth if needed.

Is it ok to make stuffing the night before?

Yes, however, when reheating, you may need to add more chicken broth to moisten it up.

Stuffing on a plate covered in gravy and mashed potatoes in the background

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