Some nights call for comfort food that doesn't require a lot of effort, and Crock Pot Cheesy Chicken delivers exactly that. Made with simple pantry ingredients and slow-cooked into a rich, cheesy sauce that coats every bite, this is the kind of homemade dinner you'll crave again and again.
If you love easy slow cooker chicken dinners like this, you'll also enjoy my Crock Pot chicken, broccoli, and rice, another cozy, crowd-pleasing favorite.
Recipe at a Glance
- Flavor: Creamy, cheesy, and mildly spiced
- Difficulty: Beginner-friendly
- Cooking Method: Slow cooker
- Serve With: Rice, noodles, or mashed potatoes
- Great For: Busy weeknights and family dinners
Summarize and Save
This cheesy chicken recipe is one of those slow cooker dinners that tastes like you did a lot more than you actually did, which is exactly why I love it on busy weeknights. The chicken cooks until it's fall-apart tender, then gets tossed in a creamy cheese sauce with Rotel for a comforting, low-effort dinner that always hits the spot.
Craving more comforting, low-effort Crock Pot meals? Be sure to check out my Crock Pot chicken pot pie and slow cooker beef tips with gravy.
Why You Will Love This Recipe
This cheesy chicken in the Crock Pot is the kind of dinner that makes busy nights feel easier. It's simple to prep, easy on the budget, and cooks almost entirely in the slow cooker, while the creamy cheese sauce keeps the chicken tender and full of comforting flavor.
- Minimal prep and hands-off cooking
- Kid-friendly flavors that aren't spicy or fussy
- Uses affordable, easy-to-find ingredients
- Great for leftovers and next-day lunches
Ingredients
- Chicken Breasts: Boneless, skinless chicken breasts work best for this cheesy Crock Pot chicken recipe because they shred smoothly after slow cooking. For extra tips, you can see my Crock Pot shredded chicken recipe.
- Cheddar Cheese Soup: This canned soup serves as the base for the creamy sauce. Use condensed soup, not prepared soup, for the right consistency.
- Rotel Tomatoes: Rotel adds flavor and a gentle kick. Choose mild if you're cooking for kids or heat-sensitive eaters.
- Seasonings: Black pepper, garlic powder, and paprika are simple spices that boost flavor without overpowering the dish.
- Cheddar Cheese: Use freshly grated cheddar, which melts more smoothly than pre-shredded cheese.
- Sour Cream: Stirred in at the end, sour cream adds richness and helps create a creamy finish without curdling.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Spicy Version: Give this recipe a little kick by using hot Rotel, adding a pinch of cayenne pepper, or a splash of hot sauce.
- Chicken Thighs: Swap chicken breasts for boneless, skinless thighs for a richer, juicier result. Thighs stay tender during slow cooking and soak up the cheesy sauce well.
- Mexican-Inspired: Turn this into a Tex-Mex dinner by adding a teaspoon of chili powder, plus corn and black beans during the last 30 minutes of cooking, and serve with tortillas.
- Veggie Boost: Add extra nutrition with chopped bell peppers, zucchini, or mushrooms during the last 30 minutes of cooking. These veggies soften perfectly in the creamy sauce, making the dish even heartier.
How to Make Crock Pot Cheesy Chicken
Making this slow cooker cheesy chicken is straightforward and hands-off, leaving you free to focus on other things while it cooks. Just a few simple steps turn chicken, cheese, and Rotel into a creamy, comforting meal your family will love.
- Step 1: Mix the Sauce: In the crock pot, stir together the cheddar cheese soup, Rotel, and seasonings until smooth.
- Step 2: Add the Chicken: Place the boneless, skinless chicken breasts into the slow cooker with the sauce and cover completely. This ensures they cook evenly and shred easily later.
- Step 3: Slow Cook the Chicken: Cover the slow cooker and cook on HIGH for 2½-3½ hours or LOW for 4-5 hours, until the chicken is tender and easily shredded with a fork.
- Step 4: Shred and Finish: Remove the chicken and shred it directly in the slow cooker. Stir in the grated cheddar and sour cream until everything is creamy and well combined. Serve over slow cooker rice for a complete meal.
Expert Tips
- Shred While Warm: Shred the chicken while it's still warm so it soaks up more of the creamy sauce and stays extra flavorful.
- Use Freshly Grated Cheese: Freshly grated cheddar melts more smoothly than pre-shredded cheese, giving you a creamier, lump-free sauce.
- Add Sour Cream at the End: Stir in the sour cream at the very end of cooking to prevent it from separating and to keep the sauce silky.
- Adjust Sauce Consistency: If the sauce seems too thick, stir in a splash of milk or chicken broth before serving to make it smooth and creamy.
- Storing Leftovers: Store any leftover cheesy chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months and reheat gently in the microwave or on the stove.
Serving Suggestions
- Serve this cheesy chicken for a weeknight dinner over garlic mashed potatoes and a side of creamed corn for a complete meal.
- Perfect for potlucks, parties, or game day, pair it with Crock Pot pizza dip and serve with tortillas, soft rolls, or tortilla chips.
- Crock Pot cheesy chicken is great for meal prep or leftovers, portioned over rice, noodles, or stuffed into tortillas for quick lunches.
Recipe FAQs
Yes. You can cook the chicken and sauce ahead, then reheat gently and stir in the cheese and sour cream just before serving.
You can easily turn this into a full meal by adding cooked rice, quinoa, or pasta directly to the slow cooker during the last 15-20 minutes of cooking. For extra nutrition, stir in vegetables like bell peppers, zucchini, or spinach so every serving has protein, carbs, and veggies all in one dish.
Always stir in the sour cream at the end of cooking, and use freshly grated cheese if possible. This helps the sauce stay creamy instead of separating.
More Delicious Cheesy Chicken Crock Pot Recipes
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Crock Pot Cheesy Chicken
Equipment
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 21 ounce condensed cheddar cheese soup
- 10 ounce Rotel diced tomatoes and green chilies
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1½ cups cheddar cheese grated
- 1½ cups sour cream
Instructions
- Add cheese soup, Rotel, black pepper, garlic powder, and paprika to the crock pot. Mix until well combined.
- Place the chicken in the sauce and toss to coat.
- Cook on high for 2 ½ to 3 ½ hours or on low for 4 to 5 hours.
- Remove chicken and shred with two forks. Add shredded chicken, cheddar cheese and sour cream. to the crock pot. Toss until coated and continue to cook for 30 minutes or until cheese is melted.
- Serve over rice or noodles and enjoy!
Notes
- Add the sour cream at the end to keep the sauce smooth.
- Shred the chicken directly in the slow cooker to save time.
- Use mild Rotel for a kid-friendly version.
- Serve the cheesy chicken immediately for the creamiest texture.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Ryan Allen says
One of my favorite easy recipes for busy weeknight dinners. So cheesy and delicious.