These Crock Pot Glazed Carrots are the easiest way to get tender, sweet, buttery carrots with almost no effort. With just a handful of simple ingredients and your slow cooker doing all the work, they're guaranteed to steal the show at any meal.
These Crock Pot candied carrots are my go-to side dish for any dinner because they're so easy and full of flavor. My family always sneaks bites straight from the Crock Pot before dinner even gets started.
The combination of honey, brown sugar, and melted butter gives the carrots a natural sweetness that's hard to resist. They're hands-off, require minimal ingredients, and turn ordinary baby carrots into a side dish everyone asks for again and again.
Looking to add more colorful, tasty vegetables to your meal? Try these Crock Pot green beans or Crock Pot Brussels sprouts next.
Why You'll Love This Recipe
- Easy to Make: Just toss the ingredients in your slow cooker and let it do all the work, giving you maximum flavor with minimal effort.
- Sweet and Flavorful: These crockpot brown sugar carrots combine honey, butter, and brown sugar for a rich, indulgent taste.
- Versatile Side Dish: These slow cooker glazed carrots go with any main course, from weeknight dinners to holiday meals. For another easy side dish, try these Crock Pot roasted potatoes.
- Family-Friendly: Kids and adults alike love these carrots in the crockpot; they are tender and naturally sweet.
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Ingredients
- Baby Carrots: The star of this recipe, baby carrots bring a naturally sweet, mild flavor and tender texture. They're also convenient since they don't need peeling or chopping.
- Brown Sugar: Adds sweetness and helps caramelize the carrots in the crock pot. Light or dark brown sugar works.
- Honey: Enhances natural sweetness and creates a sticky, glossy finish on the carrots.
- Garlic: Adds a subtle savory depth to balance the sweetness. Fresh garlic is best, but jarred minced garlic works in a pinch.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Maple Glazed Carrots: Swap the honey for pure maple syrup for a richer, autumn-inspired sweetness that pairs well with the brown sugar.
- Spiced Glazed Carrots: Add a pinch of nutmeg or cloves along with the cinnamon for a warm, cozy flavor. They would pair well with slow cooker beef brisket for a comforting, flavorful meal.
- Savory Twist: Stir in a tablespoon of soy sauce or balsamic vinegar before cooking for a subtle tang that balances the sweetness.
- Add Crunch: Sprinkle toasted pecans or sliced almonds on top just before serving for texture and an extra layer of flavor.
How to Make Glazed Carrots in the Crock Pot
Making Crock Pot glazed baby carrots is simple and hands-off, perfect for busy days or holiday dinners. Just a few steps and your slow cooker does all the work while the flavors develop.
- Step 1: Prepare the Carrots. Place a bag of baby carrots in the bottom of the crock pot, spreading them evenly for consistent cooking.
- Step 2: Mix the Glaze. In a small bowl, combine melted butter, brown sugar, honey, minced garlic, salt, and cinnamon until smooth.
- Step 3: Pour and Stir. Pour the glaze over the carrots and give them a gentle stir to coat evenly.
- Step 4: Cook and Serve. Cover the crock pot and cook on high for 4 hours or low for 7-8 hours. Stir a few times during cooking, then mix well before serving. Pair them with Crock Pot steak and potatoes for a complete meal.
Expert Tips
- Use Fresh Carrots: Always choose firm, bright baby carrots for the best texture.
- Even Coating Matters: Mix the butter, honey, and brown sugar glaze well and stir the carrots once or twice during cooking to ensure every piece is evenly glazed.
- Cooking Time: For the best slow cooker glazed carrots, cook on low for 7-8 hours for melt-in-your-mouth tenderness or on high for 4 hours if you prefer a slightly firmer bite.
- Make Ahead: You can prep the carrots and glaze the night before, storing them covered in the fridge. Just pour into the crock pot the next day and cook as directed.
- Storage for Leftovers: Leftover glazed carrots keep well in an airtight container in the fridge for 3-4 days.
Serving Suggestions
- Bring them to potlucks or family gatherings, everyone will love the naturally sweet flavor, and they travel well.
- Serve these glazed carrots as a sweet and tender side for weeknight dinners with slow cooked BBQ chicken thighs or honey garlic pork tenderloin.
- They're perfect for holiday meals, pairing well with my slow cooker turkey breast or brown sugar pineapple ham.
Recipe FAQs
Yes, you can use whole carrots. Just slice them into evenly sized pieces so they cook through at the same rate as baby carrots.
Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally to keep the glaze smooth and prevent the carrots from drying out.
Baby carrots typically take 4 hours on high or 7-8 hours on low to become tender and perfectly glazed. Adjust slightly if using larger or whole carrots to ensure even cooking.
Yes, but make sure your crock pot isn't overfilled. You want to leave some space so the carrots cook evenly and the glaze distributes properly.
More Delicious Crock Pot Side Dish Recipes
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Crock Pot Glazed Carrots
Ingredients
- 2 lbs baby carrots
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 teaspoon garlic (minced)
- ¼ cup brown sugar
- 3 tablespoons honey
- ¼ cup butter (melted)
Instructions
- Place the baby carrots in the bottom of a crock pot.
- Add salt, cinnamon, garlic, brown sugar, honey, and melted butter to a medium bowl. Mix until well combined and pour over carrots.
- Cover and cook on high for 4 hours or low for 7-8 hours. Try to stir 1-2 times during the cooking process.
- Mix well before serving, and enjoy!
Notes
- Choose fresh, firm baby carrots for the best texture and even cooking.
- Mix the butter, honey, and brown sugar glaze well to coat all the carrots evenly.
- Stir the carrots once or twice during cooking to ensure the glaze is evenly distributed.
- Cook on low for tender, melt-in-your-mouth carrots or high for a slightly firmer bite.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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