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    Home » Recipes » Dinner

    Crock Pot Glazed Carrots

    Published: Mar 22, 2023 · Modified: May 9, 2024 by Ryan Allen · This post may contain affiliate links · Leave a Comment

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    These Crock Pot Glazed Carrots are perfectly seasoned and slow-cooked to perfection with a mouth-watering blend of butter, brown sugar, and honey, giving them a sweet and warming flavor that will leave you wanting more. Whether you're cooking for a special occasion or a cozy family dinner, these glazed carrots are the best side dish for any main course!

    A white bowl of crock pot honey glazed carrots garnished with parsley.

    Glazed carrots are a classic side dish that adds a burst of flavor and color to any meal. These delicious veggies are cooked in a glaze made from a combination of butter, brown sugar, honey, and the warmth of cinnamon, which gives them a sweet, slightly caramelized taste. They are tender and juicy and easily complement any savory main dish!

    One of the best things about this veggie side dish is that they are incredibly easy to make, especially when you use a crock pot. The crock pot allows you to slow-cook the carrots, intensifying their flavor and ensuring that they are perfectly cooked every time.

    Enjoy glazed carrots alongside French Onion Chicken or with some savory Smothered Pork Chops!

    Why You’ll Love The Carrots

    • Glazed carrots are incredibly easy to prepare with just a handful of ingredients, making it a hassle-free side dish for any occasion.
    • The slow-cooking process in the crock pot allows the carrots to soak up the sweet and savory glaze, resulting in tender and juicy veggies with a delectable caramelized flavor.
    • The combination of brown sugar and honey adds a depth of flavor that will perfectly balance any salty or spicy main dish you serve.
    • They are delicious and highly nutritious, packed with vitamins and minerals, making them an excellent addition to any balanced diet.

    Ingredients

    • Baby Carrots - As the star ingredient in this recipe, baby carrots add a sweet, slightly earthy flavor to the dish. Baby carrots also save time since they don't require peeling or chopping.
    • Salt - An essential ingredient in any dish, including glazed carrots. In this recipe, the salt helps enhance the carrots' natural sweetness.
    • Cinnamon - A warm, aromatic spice that adds depth and complexity to the dish. It pairs perfectly with the sweetness of brown sugar and honey, creating a deliciously warm and cozy flavor.
    • Minced Garlic - Helps balance out the glaze's sweetness and adds a subtle layer of complexity to the flavor profile.
    • Brown Sugar - A key ingredient in the glaze, providing sweetness and a subtle caramel flavor. The molasses in the brown sugar also adds a depth of flavor to the dish.
    • Honey - Another sweetener used in the glaze, providing a natural sweetness and a floral flavor.
    • Butter - Helps create a rich, velvety texture in the glaze. It also adds a subtle creaminess to the dish and helps to bring all of the flavors together.

    How To Make Crock Pot Glazed Carrots

    Add carrots: Remove the baby carrots from the bag and place them in the bottom of the crock pot.

    Assemble the glaze: To a medium-sized bowl, add the salt, cinnamon, garlic, brown sugar, honey, and melted butter. Mix until well combined and pour over carrots.

    Cover and cook: Add the lid to the top and cook on HIGH for 3 hours or LOW for 5-6 hours, stirring a few times during the cooking process. Cook until the carrots are fork-tender.

    Stir and serve: Mix well before serving while hot with your favorite main course. Enjoy!

    Honey glazed carrots in a white slow cooker.

    Tips For The Best Results

    • When cooking glazed carrots in the crock pot, make sure to use baby carrots or cut your regular carrots into small, evenly sized-pieces. This will help to ensure that the carrots cook evenly.
    • Make sure to stir the carrots occasionally while they're cooking in the crock pot. This will help to ensure that the carrots are coated evenly with the glaze.
    • If you prefer your glazed carrots to be slightly less sweet, you can reduce the amount of brown sugar and honey in the recipe. Just be careful not to reduce the amount too much, as the glaze is an essential component in the texture of the dish.
    • To add a little extra flavor and texture to the dish, you can sprinkle chopped fresh herbs, such as parsley or thyme, over the glazed carrots before serving. This will give the dish a fresh, bright flavor and a beautiful pop of color.

    Variations

    • Use different types of carrots in this recipe, such as rainbow carrots or heirloom carrots. This will add a pop of color to the dish and give the carrots a slightly different flavor profile.
    • For a little extra heat, add a pinch of cayenne pepper or red pepper flakes to the glaze. This will add a subtle spicy kick to the dish and help balance out the glaze's sweetness.
    • You can substitute the butter in this recipe with coconut oil or vegan butter for a vegan or dairy-free option.
    • Add a little extra crunch to the dish and sprinkle chopped nuts, such as walnuts or pecans, over the carrots before serving.
    • Substitute the cinnamon in this recipe with other warm spices, such as nutmeg, cloves, or allspice.
    A wooden spoon with a scoop of honey glazed carrots.

    Storing & Freezing

    Storing: Let the carrots cool down to room temperature before transferring them to an airtight container. Store in the refrigerator for up to 4-5 days.
    Freezing: To freeze, let the carrots cool down to room temperature and transfer them to a freezer-safe container or plastic freezer bag. Remove as much air as possible from the container or bag and seal it tightly. They can be stored in the freezer for up to 3 months. To reheat, thaw them in the refrigerator overnight, and then reheat them in the microwave or on the stovetop.

    Recipe FAQs

    Can I use regular carrots instead of baby carrots?

    Yes, you can use regular carrots instead of baby carrots, but make sure to cut them into small, evenly-sized pieces to ensure even cooking.

    Can I use a different type of sweetener in the glaze?

    Yes, you can use a different type of sweetener in the glaze, such as maple syrup or agave nectar. Just keep in mind that different sweeteners may affect the flavor and texture of the dish.

    Can I add other vegetables to this recipe?

    Yes, you can add other vegetables to this recipe, such as sweet potatoes or parsnips. Just be sure to adjust the cooking time accordingly to ensure that all the vegetables are cooked through.

    A side view of honey glazed carrots in a bowl.

    More Crock Pot Vegetable Side Dishes

    • Crock Pot Corn On The Cob
    • Easy Crock Pot Sweet Potatoes
    • Crock Pot Creamed Corn
    • Crock Pot Baked Potatoes
    • Slow Cooker Cheesy Bacon Ranch Potatoes
    • Easy Crock Pot Scalloped Potatoes

    I would love it if you would leave a 5 Star ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook, Instagram, and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.

    A white bowl of crock pot honey glazed carrots garnished with parsley.

    Crock Pot Glazed Carrots

    Author: Ryan Allen
    These Crock Pot Glazed Carrots are perfectly seasoned and slow-cooked to perfection with a mouth-watering blend of butter, brown sugar, and honey, giving them a sweet and warming flavor that will leave you wanting more. Whether you're cooking for a special occasion or a cozy family dinner, these glazed carrots are the best side dish for any main course!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Side Dish
    Cuisine American
    Servings 8
    Calories 95 kcal

    Equipment

    • My Favorite Slow-Cooker
    • Slow-Cooker Liners

    Ingredients
      

    • 2 lbs baby carrots
    • ½ tsp salt
    • ½ tsp cinnamon
    • 1 tsp garlic (minced)
    • ¼ cup brown sugar
    • 3 tbsp honey
    • ¼ cup butter (melted)

    Instructions
     

    • Place the baby carrots in the bottom of a crock pot.
    • Add salt, cinnamon, garlic, brown sugar, honey, and melted butter to a medium bowl. Mix until well combined and pour over carrots.
    • Cover and cook on high for 4 hours or low for 7-8 hours. Try to stir 1-2 times during the cooking process.
    • Mix well before serving, and enjoy!

    Nutrition

    Calories: 95kcalCarbohydrates: 23gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 244mgPotassium: 294mgFiber: 3gSugar: 19gVitamin A: 15650IUVitamin C: 3mgCalcium: 53mgIron: 1mg

    *Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

    Tried this recipe?Let us know how it was!

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    5 from 4 votes (4 ratings without comment)

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    Hey, I am Ryan

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