Nothing brings comfort to the table quite like Crock Pot Steak and Potatoes. Cooked low and slow, it's a hearty classic that's full of savory flavor and melt-in-your-mouth goodness.
Some of my favorite meals growing up were simple meat and potato dishes that felt like pure comfort. That's why I love making this slow cooker steak and potatoes. Tender sirloin, buttery red potatoes, and fresh green beans slow-cook together, soaking up rich garlic and Montreal steak seasoning for a hearty, flavorful dinner. It's an easy, satisfying meal the whole family will enjoy.
Looking for more hearty steak dinners? Check out some other favorites like crock pot steak and gravy, and slow-cooked ribeye steak.
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Why You'll Love This Recipe
- Simple to Make: This crock pot steak bites and potatoes recipe is effortless, just toss everything in the slow cooker and let it cook while you go about your day.
- Hearty and Flavorful: Tender steak, buttery potatoes, and green beans soak up a savory garlic and steak seasoning blend for a slow cooker dinner full of flavor.
- Family Friendly: This crock pot beef and potatoes recipe is a meal the whole family will enjoy, perfect for weeknights or weekend dinners. For another family favorite, try my chicken pot pie in the slow cooker.
- Nutritious and Balanced: Combines protein, veggies, and potatoes for a complete slow cooker meal everyone will love.
Ingredients
- Sirloin Steak: Use sirloin for this beef and potatoes crock pot recipe, as it's tender and flavorful. Cut into bite-sized pieces so it cooks evenly and absorbs all the seasonings.
- Red Potatoes: Petite red potatoes work well because they hold their shape during slow cooking. Wash and quarter them; no need to peel, as the skins add flavor and texture.
- Green Beans: Fresh green beans add color, texture, and a light crunch to the dish. Trim the ends before adding to ensure they cook evenly in the crock pot. If you love green beans, you'll enjoy crock pot green bean casserole.
- Garlic: Fresh minced garlic gives a robust, savory flavor that enhances the steak and vegetables.
- Montreal Steak Seasoning: This seasoning blend brings bold, savory flavor to the dish.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Beef Swap: Experiment with different cuts of beef, like ribeye or tenderloin, for variations in tenderness and taste. Each cut adds a unique texture and richness to the dish.
- Vegetable Boost: Add carrots, bell peppers, or mushrooms along with the potatoes and green beans to make the meal even more colorful and nutritious. For another hearty meat-and-veggie option, check out my slow cooker beef stew.
- Red Wine Sauce: Add ¼ cup of red wine or beef broth to the butter mixture for a richer, deeper flavor that enhances your slow cooker beef and potatoes.
- Spicy Twist: Add a pinch of red pepper flakes or a drizzle of hot sauce to the butter mixture for a little heat that complements this steak and potato Crock Pot recipe.
How to Make Steak and Potatoes in the Crock Pot
Making steak and potatoes in the crock pot is simple and almost effortless. Just prep the ingredients, toss them in, and let the slow cooker do all the work.
- Step 1: Prepare the Vegetables. Dice the onion and wash and quarter the potatoes. Trim the green beans so that everything is ready to go into the crock pot.
- Step 2: Cut the Steak. Slice the sirloin into bite-sized pieces so it cooks evenly and absorbs all the flavors.
- Step 3: Mix the Seasoning. In a small bowl, whisk together melted butter, minced garlic, and Montreal steak seasoning, then pour it over the steak and vegetables in the crock pot.
- Step 4: Cook and Serve. Cover and cook on high for 3-4 hours or low for 7-8 hours, until the steak is tender and the potatoes are cooked through. Serve hot and enjoy!
Expert Tips
- Choose the Right Cut: Use sirloin or another tender cut for even cooking. Tougher cuts like chuck or round work too, but they may need a bit more time in the slow cooker to become tender.
- Sear for Extra Flavor: Quickly sear the cubed sirloin in a hot skillet before adding it to the slow cooker. This creates a caramelized crust and adds a richer, deeper flavor to the dish.
- Prep Evenly: Cut the steak and potatoes into similar-sized pieces so everything cooks at the same rate and nothing turns mushy.
- Layer Smartly: Place onions and green beans on the bottom and sides, steak in the center, and potatoes on the other side to ensure even cooking and flavor distribution.
- Storage Tip: Let leftovers cool completely, then store in an airtight container in the fridge for up to 3-4 days. Reheat gently in the microwave or on the stovetop to prevent the steak from drying out.
Serving Suggestions
- Enjoy leftovers for lunch the next day, either reheated as-is or tucked into a tortilla for a fun twist.
- This hearty Crock Pot beef tips and potatoes makes a perfect weeknight family dinner. Serve it with a fresh salad and slow cooker focaccia bread for a complete meal.
- It's a crowd-pleaser for potlucks or family gatherings; pair it with crock pot corn on the cob or slow-cooked Brussel sprouts to round out the spread.
Recipe FAQs
Yes, let the cooked steak and potatoes cool completely, then store them in an airtight container or freezer-safe bag for up to 3 months. Reheat gently in the microwave or on the stovetop to avoid drying out the steak.
Cut the potatoes into even, bite-sized pieces and avoid adding extra liquid. Placing them on the sides or top of the crock pot helps them cook evenly without turning too soft.
Tougher, well-marbled cuts like sirloin, chuck, or round work best for the crock pot because they become tender and flavorful with slow, low-heat cooking.
More Delicious Steak Recipes
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Crock Pot Steak and Potatoes
Ingredients
- 1 ½ cups yellow onion diced
- ½ pound fresh green beans (trimmed)
- 1 ½ pounds sirloin steak (cubed into bite-size pieces)
- 1 pound petite red potatoes (washed and quartered)
- ½ cup butter (melted)
- 1 tablespoon Montreal steak seasoning
- 2 teaspoons garlic (minced)
Instructions
- Add the onions to the bottom of a 6-quart crock pot and place the green beans on one side.
- Then, place the steak in the middle and the potatoes on the other side.
- In a small bowl, add the melted butter, steak seasoning, and garlic. Whisk until well combined and pour over everything.
- Cover and cook on high for 3-4 hours or low for 7-8 hours.
- Serve while hot and enjoy!
Notes
- Cut steak and potatoes into even pieces for uniform cooking.
- Trim green beans and dice onion for even cooking and flavor blending.
- Whisk melted butter, garlic, and Montreal steak seasoning before pouring over ingredients.
- Cook on low for extra-tender steak or high if short on time; check potatoes for doneness.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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