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    Home » Recipes » Chicken Recipes

    Slow Cooker Chicken Stew

    Published: Oct 29, 2024 by Ryan Allen · This post may contain affiliate links · 1 Comment

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    This flavorful stew is packed full of protein and veggies, making it the best Slow Cooker Chicken Stew recipe for the cozy, comfort food months – or even just for a Sunday night! I love being able to serve my family a well-rounded meal that is good for them and tastes delicious! Soft, juicy chicken, yummy veggies and the perfect mash up of spices create a flavor-packed family favorite.

    Bowls of chicken stew on a table top with a french bread torn in half next to the bowls.
    Jump to:
    • Why You’ll Love Slow Cooker Chicken Stew 
    • Ingredients
    • Variations
    • How to Make Chicken Stew in the Crock Pot
    • Storage Directions 
    • Serving Suggestions
    • Expert Tips
    • Recipe FAQs
    • More Stew and Chowder and Soup Recipes
    • Slow Cooker Chicken Stew

    Is there anything better than the combination of potatoes, onion and a flavorful chicken in a stew? The perfect balance of softened carrots, celery and peas in this dish create a delicious base for our Crock Pot Chicken Stew. You don’t need anything fancy, just your favorite slow cooker and the simple ingredients below! 

    If you love simple one-pot chicken dinner recipes, try this Crock Pot Mississippi Chicken Pot Roast or my creamy Crock Pot Chicken Pot Pie.

    Why You’ll Love Slow Cooker Chicken Stew 

    • Naturally Gluten Free: There is no flour, only some cornstarch to thicken the broth up! 
    • Easy to Modify: Try coconut cream or another favorite unsweetened dairy alternative to make this recipe dairy free! 
    • Simple Ingredients: Everything you need can be found at your local grocery store. 
    • Family Friendly: This stew is a crowd pleaser and can be doubled for leftovers if feeding a large family, or simply wanting to meal prep! 
    Ingredients on the counter to make a slow cooker chicken stew before making.

    Ingredients

    • Boneless and Skinless Chicken Breasts: Make sure that the fat is trimmed off the chicken and cut into 1-inch chunks!
    • Yellow Onions: Dice the onions into small pieces.
    • Carrots: Cut the carrots into bite-sized pieces.
    • Potatoes: Baby Yukon gold potatoes are my preferred choice for their buttery taste, but you can substitute any mini potatoes.
    • Celery Sticks: These can be chopped thinly or in chunks, depending on your preference.
    • Chicken Broth: I keep this low sodium to keep down the salt intake!
    • Worcestershire Sauce: Soy sauce can be a 1:1 substitute, though it's not as tart or spicy, but is high in umami and flavor! 
    • Tomato Paste: Ketchup can also be used but it brings a slightly sweeter flavor.
    • Garlic: You can use a jar of minced or buy a clove and mince yourself.
    • Poultry Seasoning: If you don’t have some on hand, keep in mind the main ingredients are sage, thyme, rosemary, marjoram, nutmeg, paprika, and garlic powder.
    • Dried Rosemary, Thyme and Bay Leaves: Adds the depth of flavor to the stew that I love. Dried herbs make this a pantry-friendly dish but you can use fresh if you prefer.
    • Milk: You can also use your favorite unsweetened dairy-free substitute if you prefer.
    • Cornstarch: This will thicken our base right up turning it from a soup to a stew.
    • Frozen Peas: You can also use fresh peas if you prefer. 

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Try beef or pork: Although the recipe calls for chicken, beef, or pork would be great substitutes for this dish. 
    • Spice it up: Add chili powder or smoked paprika for more spice and depth! 
    • Bring on the veggies: I believe in the more the merrier! Try adding zucchini, bell peppers, mushrooms, or your other go to veggie to add more complex flavors to the dish.  

    How to Make Chicken Stew in the Crock Pot

    To start, we will start to cook the chicken and veggies together with the spices. Then we will add in the sauce and let it thicken up! The end result is a delicious comfort stew everyone will want seconds of! 

    Chicken and veggies in the slow cooker.
    1. Step 1: Assemble. Add the chicken, onion, carrots, potatoes, and celery to the slow cooker.
    Sauce mixed together in a large glass measuring cup.
    1. Step 2: Combine. Whisk together the chicken broth, Worcestershire sauce, tomato paste, garlic and all the seasonings.
    Broth and seasonings added to the chicken and vegetables in the slow cooker.
    1. Step 3: Add the liquid. Pour the broth mixture into the slow cooker. Place bay leaves on top. Cover with the lid and cook on low for 7-8 hours or high for 4-5 hours.
    Peas added to slow cooker chicken stew.
    1. Step 4: Thicken it up. Mix the cornstarch slurry. Add it along with the peas to the slow cooker. Cook for 20 minutes to thicken up the sauce. Remove the bay leaves and serve.
    Chicken stew in a slow cooker with a wooden spoon in the stew leaning on the side.

    Storage Directions 

    • Storing: After the stew has cooled fully, you can transfer into an airtight container. Leftovers can be stored in the refrigerator for up to 3- 4 days or in the freezer for up to three months.
    • Reheating: Reheat the stew in a pot on the stovetop on medium heat until warm, which is about 5-8 minutes, or 1-2 minutes in the microwave. If using frozen leftovers, allow the stew to thaw completely before reheating.

    Serving Suggestions

    This stew goes well with a good bread or side dish. Here are some of my favorites for a bit of inspiration.

    • Pair it with Crock Pot Corn Bread, homemade biscuits, or a crusty loaf of bread.
    • Make this chicken stew for a potluck and serve with my favorite Slow Cooker Focaccia.
    • Garnish with a dollop of sour cream or cream cheese to add some creaminess or chives and your favorite hot sauce! 
    • End on sweet note with some Slow Cooker Bread Pudding.
    A bowl of chicken stew on the table in front of a slow cooker with a loaf of French bread to the side.

    Expert Tips

    • Prep Ahead: Dice all your vegetables ahead of time, cut the fat off the chicken, and mix up the cooking liquid. This way all you need to do is add everything to the Crock Pot and plug it in!
    • Sear the Chicken. If you have the time, lightly brown all sides of the diced chicken in a pan with olive oil before adding to the slow cooker. This extra step adds some color to the chicken and will lock in the moisture of the breasts. 
    • Meal Prep: This stew is easy to freeze and reheat so I highly recommend making extras if you can. The flavors in this stew get better over time and become more packed with spice the longer wait! 

    Recipe FAQs

    Is it better to cook this chicken stew on low or high heat?

    You can choose either option, however low is my preference if you have the time, as it allows the flavors to really slowly cook and come together. 

    Can I make this stew with rotisserie chicken?

    Yes, you can use pre-cooked chicken. I suggest adding it during the last hour of cooking so you avoid overcooking it.

    More Stew and Chowder and Soup Recipes

    • A bowl of crock pot white chicken chili garnished with tortilla strips.
      Slow Cooker White Chicken Chili
    • Crock pot chicken pot pie soup in a white bowl with a biscuit in it.
      Crock Pot Chicken Pot Pie Soup
    • Close-up of a white bowl of slow cooker corn chowder.
      Slow Cooker Corn Chowder
    • A piece of bread in a bowl of chicken wild rice soup.
      Crock Pot Chicken Wild Rice Soup

    Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.

    A bowl of slow cooker chicken stew on a table with a spoon, bread, and more stew around the edges of the bowl.

    Slow Cooker Chicken Stew

    Author: Ryan Allen
    This easy Slow Cooker Chicken Stew recipe that takes less than 10 minutes to prep. You only need one pot to make this delicious stew that is packed with protein, veggies, and nutrients to feed your whole family.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 5 hours hrs
    Total Time 5 hours hrs 15 minutes mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 295 kcal

    Equipment

    • My Favorite Slow-Cooker
    • Slow-Cooker Liners

    Ingredients
      

    • 2 pounds boneless, skinless chicken breasts fat trimmed and cut into 1-inch chunks
    • 1 ½ cups yellow onion diced
    • 5 carrots cut into bite sized pieces
    • 1 pound baby Yukon gold potatoes
    • 3 celery sticks chopped
    • 3 cups low-sodium chicken broth
    • 1 tablespoon Worcestershire sauce
    • ½ tablespoon tomato paste
    • 4 teaspoons garlic minced
    • 1 teaspoon poultry seasoning
    • 1 teaspoon black pepper
    • 1 teaspoon salt
    • ½ teaspoon dried rosemary
    • ½ teaspoon dried thyme
    • 2 bay leaves
    • ½ cup milk
    • ¼ cup cornstarch
    • 1 ¼ cups frozen peas

    Instructions
     

    • Add chicken, onion, carrots, potatoes, and celery to the slow cooker.
    • In a medium bowl, add chicken broth, Worcestershire sauce, tomato paste, garlic, poultry seasoning, black pepper, salt, rosemary, and thyme. Whisk until well combined and pour over chicken and vegetables. Then place bay leaves on top.
    • Cover and cook on low for 7-8 hours or high for 4-5 hours.
    • In a small bowl, whisk milk and cornstarch together until there are no lumps. Add cornstarch slurry and peas into the slow cooker. Cook for 20 minutes to thicken the sauce.
    • Remove bay leaves and stir before serving.

    Notes

    • Prep Ahead: Dice all your vegetables ahead of time, cut the fat off the chicken, and mix up the cooking liquid. This way all you need to do is add everything to the Crock Pot and plug it in!
    • Sear the Chicken. If you have the time, lightly brown all sides of the diced chicken in a pan with olive oil before adding to the slow cooker. This extra step adds some color to the chicken and will lock in the moisture of the breasts. 
    • Meal Prep: This stew is easy to freeze and reheat so I highly recommend making extras if you can. The flavors in this stew get better over time and become more packed with spice the longer wait! 

    Nutrition

    Calories: 295kcalCarbohydrates: 24gProtein: 37gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 98mgSodium: 648mgPotassium: 1098mgFiber: 3gSugar: 3gVitamin A: 134IUVitamin C: 21mgCalcium: 58mgIron: 2mg

    *Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

    Tried this recipe?Let us know how it was!

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    Comments

    1. Ryan Allen says

      October 29, 2024 at 4:32 pm

      5 stars
      If you are looking for a hearty and yummy dinner idea. This chicken stew has all that and more.

      Reply
    5 from 1 vote

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    Hey, I am Ryan

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