Treat yourself to a warm and comforting Crockpot Apple Cobbler that's as easy as pie, thanks to canned apple pie filling and a cake mix straight from the box. The topping blends brown sugar, flour, pecans, and butter for an easy slow cooker dessert that's as good as the traditional.
If you love easy desserts, try my Crock Pot Cherry Cobbler, Peach Cobbler or Apple Crisp recipe.
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My family loves this easy slow cooker cobbler recipe for its ease but also the warm, comforting taste of apples and sweet spiced topping. It's great all on its own or even better with a dollop of whipped cream or a big scoop of vanilla ice cream on top of your apple dump cake for the ultimate indulgence!
Looking for more apple desserts to make in the crockpot? Try these Slow Cooker Apple Cinnamon Rolls and Slow Cooker Cracker Barrel Fried Apples next.
Why You’ll Love This Crockpot Cobbler Recipe
- So Easy to Make. We skip the handmade cobbler crust and replace it with boxed cake mix, skipping all the complicated baking steps usually associated with homemade cobbler. It's a flavorful crockpot dessert that's that's both quick and satisfying.
- Bursting with Caramel Apple Flavor. Shortcuts doesn't equal boring! Sweet and fruity apple pie filling topped with an easy crumbly topping ensures a perfect texture and delicious flavor.
- Hands-Free Cooking. In my house, we're all about easy and nothing does that better than the slow cooker. Load it up and let it do all the work!
Ingredients You’ll Need
- Apple Pie Filling: A simple pantry staple gives our cobbler a hearty, fruity base that's both sweet and tart, creating the core flavor profile of the cobbler.
- Yellow Cake Mix : This dry mix forms the cake layer. As it cooks it creates a tender and slightly sweet foundation that pairs perfectly with the rich apple filling.
- Cinnamon & Nutmeg: These aromatic spices infuse warmth and depth into the dessert.
- Butter: Contributes moisture and a buttery richness that ties all the individual components of the cobbler together.
Brown Sugar Pecan Crust Topping:
- Brown Sugar: Gives a sweet and slightly molasses-like undertone to the topping while also giving a crisp, golden topping.
- All-Purpose Flour: Provides structure for the topping, helping it hold together and give it a crumbly texture.
- Chopped Pecans: That crunchy goodness that makes a nutty and crunchy contrast that pairs perfectly with the soft fruit filling. Walnuts will also work well or you can try some hazelnuts or almonds.
- Melted Butter: Binds the topping ingredients together creating the crisp topping layer.
Variations
- Different Fruit: Swap the apple pie filling for canned blue, raspberry, or blackberry filling to create a mixed berry cobbler with vibrant flavors.
- Swap the Boxed Cake Mix: Try this cobbler with a white cake mix or spice cake mix.
- Tropical: Replace the apple pie filling with canned pineapple or mango pie filling. Add a touch of shredded coconut to the topping for an exotic flair.
- More Warming Flavors. Add a pinch of warming spices such as cinnamon, nutmeg, or a pinch of cloves or ginger to the crumbly topping.
- Add Some Citrus. For a refreshing citrus twist, stir in a bit of lemon or orange zest to the pie filling or cake mix.
- Gluten-Free: Use your favorite gluten-free cake mix and swap the flour in the topping for a gluten-free all-purpose flour blend.
- Nut-Free: If allergies are a concern or you simply prefer to leave them out, you can skip the chopped nuts in the topping. The cobbler will still be delicious with the brown sugar and butter combination.
How To Make Apple Cobbler in the Crockpot
Step 1: Layer the apple pie filling. Pour the apple pie filling into the bottom of a 6-quart slow cooker.
Step 2: Mix the cobbler ingredients. Add the cake mix, cinnamon, and nutmeg to a large bowl. Whisk until well combined. Pour this mixture over the top of the apple filling. Add the melted butter over the top of the top of the cake mix.
Step 3: Assemble the pecan topping. Add the brown sugar, flour, pecans, and melted butter to a small bowl and mix together. Spoon this mixture over the top of the cobbler.
Step 4: Cover and cook. Cover the cobbler with the lid and cook on HIGH for 3-4 hours. Serve with caramel sauce and ice cream. Enjoy!
Recipe Tips
- Even Layers. Spread the apple pie filling evenly across the bottom of the slow cooker as well as each layer you add on top. This ensures that each bite of your apple cobbler contains all the flavors.
- Butter On Top of Cake Mix. Drizzling the melted butter over the cake mix helps the dry ingredients combine and develop a moist, tender texture while the cobbler cooks. Try to cover as much of the surface as possible.
- Cook Fully Covered. Be sure the slow cooker lid is securely in place for even cooking and to retain moisture.
Storage Instructions
Storing: Transfer the remaining cobbler to an airtight container. Store in the refrigerator for up to 3-4 days.To reheat, place individual portions in the microwave and warm in 30-second intervals until heated through. Or warm larger portions in a preheated oven at 350°F (175°C) for about 15-20 minutes or until the cobbler is heated through.
Freezing: Portion the cooled cobbler into individual servings or freeze the entire batch in a freezer-safe container. To prevent freezer burn, wrap the container with a layer of plastic wrap and aluminum foil or use a vacuum-sealed bag. When ready to enjoy, thaw the cobbler in the refrigerator overnight.
Recipe FAQ
Sure you can! Feel free to incorporate fresh apples in this slow cooker apple cobbler instead of pie filling—it's completely acceptable. Craft your apple pie filling using the recipe for apple pie for a personalized touch. Be sure to use baking apples such as Granny Smith. You may need to adjust the cooking time as the fresh apples may require a longer cooking time.
The cobbler should appear to be set in the center. Insert a toothpick into the cake layer of the cobbler. When the cobbler is ready it should come out clean.
Sure you can! Just make sure to use a large capacity slow cooker. You don't want the layers to be too thick.
More Crockpot Desserts
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Crockpot Apple Cobbler
Ingredients
- 2 (20 oz) cans of apple pie filling
- 1 box yellow cake mix
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- 8 tbsp butter (mellted)
Brown Sugar Pecan Crust Topping
- ¾ cup brown sugar
- ¼ cup all-purpose flour
- ½ cup pecans (chopped)
- ¼ cup butter (melted)
Instructions
- Pour the apple pie filling to the bottom of a 6-quart slow cooker.
- In a medium bowl, add cake mix, cinnamon, and nutmeg. Whisk until well combined and pour over the top of the apple filling.
- Pour melted butter over the top of the top of the cake mix.
- In a small bowl, add brown sugar, flour, pecans, and melted butter. Mix until well combined and spoon over the top of the cobbler.
- Cover and cook on high for 3-4 hours.
- Serve with caramel sauce and ice cream. Enjoy!
Notes
- Feel free to incorporate fresh apples in this crockpot apple cobbler instead of pie filling—it's completely acceptable. Craft your apple pie filling using the recipe for apple pie for a personalized touch.
- Elevate the flavor of this slow cooker apple cobbler recipe by choosing between white cake mix, spiced cake mix, or chocolate cake mix. The flexibility allows you to customize the taste of your apple dump cake, adding a delightful twist to suit your preferences.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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