Warm, comforting, and delicious, Crock Pot Chicken and Stuffing is the perfect meal for a chilly day. This recipe is easy to make with simple ingredients and comes together with the help of your slow cooker!
When the cooler weather hits, we tend to crave heartier, more filling meals. This crock pot chicken and stuffing recipe definitely fits that bill!
The chicken is cooked until it is fall-apart tender, and the green beans add a pop of color and freshness. The stuffing mix provides a delicious, savory base for the dish. The texture is creamy with the help of cream of chicken soup and tangy sour cream, making a full meal that your family will love!
One of the best things about crock pot chicken and stuffing is how easy it is to make! Simply add all the ingredients to your crock pot, set it, and forget it. Let the crock pot do all the work while you enjoy your day!
This recipe is a great option for busy weeknights or lazy weekends. It can easily be tailored to fit your family's taste by adding additional vegetables, using a different type of stuffing mix, or swapping the chicken for turkey.
No matter how you make it, crock pot chicken and stuffing is sure to be a hit in your home!
Why You’ll Love This Recipe
- This slow cooker recipe provides a full meal including protein, starch, and veggies.
- It's easy to assemble with just a few simple ingredients.
- This crock pot chicken and stuffing is easy comfort food at its finest!
- Great to serve on a cold day when you need a hearty and satisfying dinner without all the effort!
Ingredients You’ll Need
- Chicken Breast - Gives the meal a hearty dose of clean and lean protein.
- Canned Green Beans - Adds a dose of nutrients and texture to the dish.
- Dry Stuffing Mix - Adds texture, starch, and a warm and comforting flavor.
- Aromatic Vegetables - A mix of diced celery and onion adds flavor and texture to the dish and complements the stuffing.
- Dried Seasonings - A mix of salt, pepper, sage, and onion powder enhances the dish's flavor.
- Chicken Broth - Adds flavor and helps the stuffing hydrate.
- Cream of Chicken Soup - Adds creaminess and body to the crock pot chicken and stuffing.
- Sour Cream - Tangy and delicious, sour cream is the perfect addition because it adds texture and creaminess.
How To Make Chicken and Stuffing In The Crock Pot
Season the chicken: Mix the dried seasonings in a small mixing bowl until combined. Sprinkle the seasoning on both sides of the chicken, then add it to the bottom of the slow cooker.
Add the green beans and stuffing: To the top of the chicken, add the canned green beans, diced celery, and onion.
Mix the wet ingredients: In a medium-sized mixing bowl, whisk together the chicken broth, cream of chicken soup, and sour cream until combined and pour it into the slow cooker without mixing.
Cook the slow cooker chicken: Add the lid to the top and cook on HIGH for about 3½ to 4½ hours or LOW for 6-7 hours.
Fluff and serve: Once the chicken is fully cooked, remove and plate. Gently mix the stuffing and green bean mixture to combine fully. Plate and serve hot. Enjoy!
Cooking Tips
- Before seasoning, trim the excess fat off the chicken breasts to ensure they have the best texture.
- For even cooking, you may want to filet the chicken into smaller pieces.
- When adding the wet mixture to the crockpot, do not mix as this will cause the green beans to become mushy.
- Remove the chicken first before mixing the stuffing and green beans as mixing together will cause the chicken to break apart.
Variations
- Instead of chicken breast, you can use bone-in chicken breast, chicken thighs, or bone-in chicken thighs.
- Turkey tenderloin or turkey breast can also be used in place of chicken.
- You can use many different types of dry stuffing mix flavors, including herb, sausage, cornbread, and more!
- Add additional vegetables to the mix, including carrots, potatoes, mushrooms, and broccoli.
- Give this dish a kick of heat by adding a few dashes of hot sauce, cayenne pepper, or red pepper flakes.
- Make it creamier by using milk in place of chicken broth or swapping out the sour cream for Greek yogurt.
- For a lighter version, use low-fat or fat-free cream of chicken soup and low-fat or fat-free sour cream.
- Instead of cream of chicken soup, you can also use cream of mushroom soup, cream of celery, or cream of onion soup.
Storing & Freezing
Storing: If you have leftovers, ensure they are cool, then store them in an airtight container in the fridge. They will last for up to four days.
Freezing: This crock pot chicken and stuffing recipe can also be frozen! Let the dish cool completely, then store it in a freezer-safe bag or container. When you’re ready to eat, thaw it overnight in the fridge, then reheat it on the stove or microwave.
FAQ
Yes, you can make this crock pot chicken and stuffing gluten-free by using a gluten-free dry stuffing mix and gluten-free chicken broth. Be sure to check your other ingredients for gluten.
Yes! You can make this dish in the oven. Simply follow the instructions but bake it in a covered dish at 375 degrees Fahrenheit for about 30 minutes or until the chicken is cooked through.
If you don't have any stuffing mix on hand, you can use crushed-up crackers, cornbread crumbs, or even oatmeal.
The best way to tell if your crock pot chicken and stuffing is done is to use a meat thermometer. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
This dish is great on its own, but you can also serve it with a side of mashed potatoes, roasted vegetables, or a simple salad.
More Crock Pot Chicken Recipes
- Crock Pot Buffalo Chicken Dip
- Crock Pot Dr. Pepper Chicken
- Slow Cooker General Tso Chicken
- Slow Cooker Honey Bourbon Chicken
- Crock Pot Crack Chicken
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Crock Pot Chicken and Stuffing
Ingredients
- 1½ lbs boneless skinless chicken breasts
- 1 (14.5 oz) can of green beans drained
- 1 (14 oz) dried seasoned stuffing mix
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- ½ tsp ground sage
- ½ tsp ground black pepper
- ½ tsp salt
- ½ tsp onion powder
- ½ cup chicken broth
- 2 (10 oz) cans cream of chicken soup
- ¼ cup sour cream
Instructions
- Add sage, black pepper, salt, and onion powder to a small bowl. Mix until well combined. Sprinkle over both sides of the chicken and add to a 6-quart slow cooker.
- Top the chicken with stuffing, green beans, celery, and onion.
- In a medium bowl, add chicken broth, cream of chicken soup, and sour cream. Mix until well combined. Then, pour over the stuffing and chicken. (Do Not Mix)
- Cover and cook on high for about 3½ to 4½ hours or low for 6-7 hours.
- Remove chicken and gently stir to combine stuffing and fluff it up.
- Serve stuffing over chicken, and enjoy!
Notes
- Instead of chicken breast, you can use bone-in chicken breast, chicken thighs, or bone-in chicken thighs.
- Turkey tenderloin or turkey breast can also be used in place of chicken.
- You can use many different types of dry stuffing mix flavors, including herb, sausage, cornbread, and more!
- For a lighter version, use low-fat or fat-free cream of chicken soup and low-fat or fat-free sour cream.
- Instead of cream of chicken soup, you can also use cream of mushroom soup, cream of celery, or cream of onion soup.
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