Crock Pot Pork Chops with Stuffing cooks up in the same pot and is perfect for busy weeknights or weekend entertaining! It takes as little as 15 minutes to get started and the rest is completely hands-off! When it's ready, you will have tender, juicy pork chops and a savory stuffing for a comforting meal that pairs well with any side dish!
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Slow-cooking pork chops is the best way to cook them because the low-temperature cooks them until they're fall-apart tender while keeping them moist on the inside.
Also, I love that the stuffing cooks with the pork chops so all I have to do is make a salad or simple vegetable to complete the meal. Plus, the pork infuses the stuffing with extra flavor during cooking.
If you love this combination try this slow cooker chicken and stuffing next! If you prefer more pork recipes, I highly recommend this slow cooker pork tenderloin, Crock Pot Pork Chops and Rice, or crock pot country-style ribs.
Why You'll Love This Pork Chops and Stuffing Recipe
- Winning Combination. Slow-cooked pork chops and savory stuffing create a delicious, comforting meal that's full of flavor. It's always a hit in my house!
- Hands-Off Cooking. This one-pot meal is easy to assemble and the slow cooker does all the work, so you don't have to! Even better, it comes out perfectly every time.
- Versatile. Customize and change it up by adding different spices or vegetables, or using different types of stuffing. There's lots of different options.
Ingredients You'll Need
- Boneless Pork Chops: This lean cut of pork works great to cook in the slow cooker keeping it juicy and tender as it cooks. For best results, use center-cut loin pork chops that are not too thick or thin.
- Stuffing Mix: The combination of croutons, herbs, and spices gives you dish all the flavor it needs. Using a boxed stuffing keeps the dish low prep. Choose your favorite brand and flavor.
- Vegetables: Yellow onion and celery infuse the dish with aromatics and flavor.
- Seasoning: Dried sage gives the pork and stuffing the classic flavor of stuffing while the onion powder deepens the onion flavor.
- Chicken Broth: Broth adds flavor while providing moisture to the stuffing and keeping pork chops from drying out. I find it adds more flavor than using just water.
- Cream of Chicken Soup: Adds a creamy richness to the slow-cooked dish. You can also use cream of mushroom or cream of celery if you prefer.
- Sour Cream: Adds a creamy tanginess to the dish.
Variations
- Chicken Instead. Swap the pork chops for chicken thighs or chicken breasts. Just be careful with the breasts so they don't overcook and dry out.
- Add Some Fresh Herbs. Feel free to add some fresh rosemary, thyme, or parsley, the common herbs in stuffing, to deepen the flavor.
- Experiment with Stuffing Flavors. This dish works with any type of stuffing so try it with traditional, herb, and cornbread.
- Add Vegetables. Add carrots, mushrooms, or bell pepper along witth the celery and onion.
- Change the Flavors with Fruit and Nuts. Add some diced apples, pears, or dried cranberries to the dish along with the celery and onion. Then stir in some chopped walnuts or pecans just before serving.
How To Make Pork Chops and Stuffing In The Crock Pot
- Step 1: Prepare the pork chops. Pat the pork chops dry and whisk together the dried seasonings in a small bowl. Sprinkle both sides of the pork chops with the seasoning and place them in the slow cooker in a single layer.
- Step 2: Layer the ingredients. Add the diced celery and onion on top of the pork chops. Combine the chicken broth, chicken soup, and sour cream in a medium bowl and mix well. Pour this over the stuffing and pork chops. Leave it as is and do not mix together.
- Step 3: Cover and cook. Cover with the lid and cook on high or low until the pork chops are fully cooked through.
- Step 4: Mix and serve. Remove the pork chops and place on a serving platter. Gently stir the stuffing to fluff it up. Serve the stuffing over the pork chops. Enjoy!
Recipe Tips
- Use a Liner. For the easiest clean-up use a slow cooker liner! This way you're guaranteed to need for scrubbing.
- Adding Ingredients to Cook. Be sure to add the ingredients in the order listed in the recipe card AND don't mix together so it cooks up with the right consistency.
- Use a 6-quart Slow Cooker. Or larger! This way there's enough room to fit all the ingredients. If using a smaller slow cooker you will need to extend the cooking time a bit.
Serving Suggestions
This slow-cooked pork chop and stuffing dish is a complete meal that pairs well with sides such as baked or fried apples, mashed potatoes, roasted broccoli, or green beans.
If you're craving something sweet, my slow cooker lava cakes or crockpot bread pudding are the perfect sweet endings for your meal!
Storing & Reheating
- Storing: Store leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to three months.
- Reheating: The best way to reheat the pork chops and stuffing is to place the leftovers in a covered dish in a preheated 350°F (175°C) oven for 10-15 minutes or until warmed through. You can also microwave individual servings if you prefer.
Recipe FAQs
No, you shouldn't cook frozen meat in a slow cooker. If you are using frozen pork chops, be sure to thaw them out before adding them to the slow cooker.
Yes, you can! Just make sure they aren't too thick or too thin. I find they add even more flavor than the boneless and are often much cheaper too!
The cooking time depends on the thickness of the pork chops. Generally, slow-cooking pork chops for 2½ to 3½ hours on HIGH or 5-6 hours on LOW does the trick. To make sure they're done, use a thermometer to check the safe internal temperature for pork chops which is 145°F (63°C).
More Crock Pot Pork Recipes
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Crock Pot Pork Chops with Stuffing
Ingredients
- 4 boneless pork chops
- 1 (14 oz) dried seasoned stuffing mix
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- ½ tsp ground sage
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp onion powder
- 1½ cups chicken broth
- 2 (10 oz) cans cream of chicken soup
- ¼ cup sour cream
Instructions
- Add sage, black pepper, salt, and onion powder to a small bowl. Mix until well combined. Sprinkle over both sides of the pork chops and add to a 6-quart slow cooker.
- Top the pork chops with stuffing, celery, and onion.
- Add chicken broth, chicken soup, and sour cream in a medium bowl. Mix until well combined. Then, pour over the stuffing and chicken. (Do Not Mix)
- Cover and cook on high for about 2½ to 3½ hours or low for 5-6 hours.
- Remove pork chops and gently stir to combine stuffing and fluff it up.
- Serve stuffing over pork chops, and enjoy!
Notes
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
Phyllis says
Recipe is fantastic. Love slow cooker recipes.
Ryan Allen says
This makes me so happy to hear.
David says
So good! Instead of celery I chopped up some mushrooms and fresh garlic and I put some fresh sage in. Only used one can of cream of mushroom soup and a little extra sour cream instead.
Ryan Allen says
That sounds delicious! Mushrooms, garlic, and fresh sage are a great twist, and the extra sour cream must make it so creamy. Thanks for sharing!