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    Home » Recipes » Dinner

    Ribeye Steak in Crock Pot

    Published: Sep 23, 2024 by Ryan Allen · This post may contain affiliate links · 1 Comment

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    If you have never made a Ribeye Steak in a Crock Pot, this is your sign to change that! This is one of my all-time favorite steak recipes. Ribeye is a wonderful cut with just the right amount of fat marbled through the meat to make it tender and flavorful.

    Crock Pot ribeye steak on a plate with mashed potatoes.
    Jump to:
    • Why You’ll Love Crock Pot Ribeye Steak
    • Ingredients
    • Variations
    • How to Cook Ribeye Steak in the Crock Pot
    • Storage Directions 
    • Serving Suggestions
    • Expert Tips
    • Recipe FAQs
    • More Delicious Crock Pot Steak Recipes
    • Ribeye Steak In Crockpot

    This recipe is a great start to a comforting and filling meal. Beef and mushrooms are a classic combo, and the gravy is thick and bursting with mushroom flavor, which perfectly complements the ribeye. Slow cooking everything in a crock pot also infuses the delicious flavors of the seasonings and steak into the gravy.

    If you like easy slow cooker dinner recipes, you will love Slow Cooker Honey Garlic Pork Tenderloin, Slow Cooker Short Ribs, Garlic Butter Steak Bites, and Slow Cooker Turkey Breast.

    Why You’ll Love Crock Pot Ribeye Steak

    • An easy way to cook steak: This is a simple and less hands-on approach to cooking ribeye, and you will still have tender and juicy steak just like if you cooked it on a grill.
    • Serve it with various sides: Feel free to serve this recipe with any side dish that you like! It pairs wonderfully with a wide variety of sides, from potatoes to veggies and more!
    • It’s great any time: You don’t have to make a ribeye just for a special occasion or Sunday dinner. It’s super tasty any night!

    Ingredients

    Below are all of the items needed to make a delectable sauce to cook your steak in the slow cooker. They’re mostly common and inexpensive ingredients that you will be able to find easily at any grocery store.

    • Ribeye steaks: I use thick-cut ribeye steaks for this recipe so they don’t overcook in the slow cooker. If you decide to use thinner cuts, you may have to adjust the cooking time.
    • Seasonings: I chose salt, pepper, and dried thyme to rub onto the steaks before searing them for a simple seasoning blend that doesn’t overpower the other flavors. 
    • Olive oil: You can choose any oil you like to sear the steaks. My go-to is olive oil, but canola oil is another good choice.
    • Onion: These will be sliced for this recipe. They cook down and soften well, and I like to have pieces of onion in the sauce.
    • Mushrooms: The mushrooms will also be sliced. I love large pieces with bites of steak.
    • Garlic: One of my favorite ingredients is garlic because it enhances the flavors of other ingredients, while also providing a sharp flavor and appetizing aroma as it cooks.
    • Onion soup mix: This is my shortcut for adding lots of flavor to the gravy mixture.
    • Beef broth: I use beef broth as the base for the sauce because it goes well with the steak. Vegetable broth will also work here.
    • Ketchup: I like to add some ketchup for a little sweetness and tomato flavor.
    • Worcestershire sauce: Its umami flavor is the perfect complement to the fresh mushrooms.
    • Cornstarch: I add cornstarch to thicken the gravy to the perfect consistency.

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Cajun: Use a Cajun blend and rub on the steaks for some heat.
    • Lemon and herb: Try this slow cooker steak with fresh herbs like parsley, basil, and oregano. Pair with lemon juice and zest for zing!
    • Mississippi style: Add ranch seasoning and use pepperoncini peppers instead of mushrooms for a traditional Mississippi version.
    • Gluten-free: Use a gluten-free dry onion soup mix, gluten-free beef broth and gluten-free Worcestershire sauce. The rest of the ingredients are already naturally gluten-free.

    How to Cook Ribeye Steak in the Crock Pot

    Here are all of the steps you need to slow-cook steak perfectly in your crock pot. It’s an incredibly easy process with minimal work involved.

    Ribeye steaks on a cutting board and sprinkled with seasoning.

    Step 1: Season the steaks. Generously season both sides of each steak with salt, pepper, and dried thyme.

    Ribeye steaks in a cast iron skillet that have been seared on both sides.

    Step 2: Sear them. Heat a large skillet over medium-high heat. Then, add the olive oil. Sear each side of the steaks for about 1 minute or just to get some color.

    Mushrooms and onions covering a steak in a crock pot.

    Step 3: Add steak and veggies to the pot. Place the ribeyes into the bottom of the crock pot. Next, place the sliced onions and mushrooms on top of the steaks.

    Mixed sauce in a bowl ready to be poured in the crock pot.

    Step 4: Make the sauce mixture. Combine the garlic, soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch in a medium mixing bowl. Whisk the ingredients until they are well combined. Pour the mixture over the top of the steaks and veggies.

    Cooked ribeye steaks in a crock pot ready to be served.

    Step 5: Cook. Cover the crock pot and cook the steaks for 6-7 hours on low or 2-3 hours on high.

    Hint: Make a slurry.

    If you find that the gravy mixture is too thin for your preference, combine 1 tbsp of cornstarch and 1 tbsp of water, and mix it into the slow cooker to thicken it.

    Storage Directions 

    • Refrigeration: Store leftovers in the refrigerator for up to 3 days in an airtight container.
    • Reheating: Place the leftover steak and sauce on a microwave-safe plate. Heat for 1-2 minutes or until warmed through.
    • Freezing: Ensure the steak and sauce are cooled completely, put them into a freezer-safe container, and freeze for up to 3 months. I recommend thawing the steak in the refrigerator overnight before reheating.
    • Make Ahead: Sear the steak and add the ingredients to the slow cooker. Store it covered in the refrigerator for up to 24 hours before you are ready to cook it.
    Ribeye steak on a white plate with mashed potatoes on the side and a slow cooker in the background.

    Serving Suggestions

    • Pair this crock pot steak recipe with creamy Crock Pot Garlic Mashed Potatoes. Use the extra gravy on top of the potatoes, too!
    • I also like Crockpot Roasted Potatoes with these ribeyes. Potatoes and steak are a classic combination.
    • Some of my favorite veggies to serve with this recipe are Crock Pot Green Beans. Crock Pot Corn on the Cob, and Crock Pot Brussel Sprouts.

    Expert Tips

    • Let the steaks rest: Remove the steaks from the crock pot when they are done cooking, and let them rest for about 10 minutes before you slice them. This allows the juices to redistribute, preventing the meat from becoming dry.
    • Try a meat thermometer: I like to use a meat thermometer to ensure that the steaks are cooked to the temperature I prefer.
    • Don’t overcook the meat: If you cook the steaks too long, they will start to fall apart and be difficult to slice.
    A fork holding a bite of ribeye steak on a fork.

    Recipe FAQs

    Can I skip searing the steaks before putting them into the crock pot?

    You can, but I don’t recommend it. Not only does searing add a nice crust and extra flavor to the steak, but it also helps to lock in the juices as it cooks. This will keep the meat super tender when you slice into it later!

    Do I use boneless or bone-in ribeyes?

    This recipe works with either cut. Bone-in offers more flavor and takes a little longer to cook.

    Do I need to trim the fat?

    If there is a lot of excess fat on the steaks you have, yes. I like to render it a bit when I sear the steaks, so it’s melt-in-your-mouth tender.

    More Delicious Crock Pot Steak Recipes

    • Crock pot pepper steak over white rice in a bowl.
      Crock Pot Pepper Steak
    • Crock Pot steak bites on a plate with mashed potatoes.
      Crock Pot Steak Bites
    • A wooden spoon holding a piece of slow cooker salisbury steak in mushroom gravy up over the pot.
      Crockpot Salisbury Steak
    • Slow cooker teriyaki beef over white rice with chopsticks in it.
      Slow Cooker Teriyaki Beef

    Did you make this recipe? Leave a ⭐️⭐️⭐️⭐️⭐️ rating below. Then follow me on Facebook and Pinterest! Share your favorite recipes or ask questions in my Facebook Group.

    Ribeye steak in a crock pot served up on a plate with mashed potatoes ready to eat.

    Ribeye Steak In Crockpot

    Author: Ryan Allen
    This beautifully cooked Ribeye Steak in the Crock Pot makes the perfect dinner! It’s seared for color and then smothered in a mouthwatering mushroom and onion gravy mixture.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 7 hours hrs
    Total Time 7 hours hrs 10 minutes mins
    Course Main Course
    Cuisine American
    Servings 4
    Calories 596 kcal

    Equipment

    • My Favorite Slow-Cooker
    • Slow-Cooker Liners

    Ingredients
      

    • 2 pounds Thick cut ribeye steaks
    • ½ teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon dried thyme
    • 2 tablespoons olive oil
    • ½ medium onion sliced
    • 4 ounces mushrooms sliced ¼-inch thick
    • 3 teaspoons garlic minced
    • 1 (1 ounce) package dry onion soup mix
    • 2 cups beef broth
    • 3 tablespoons ketchup
    • 1 tablespoon Worcestershire sauce
    • 3 tablespoons cornstarch

    Instructions
     

    • Season both sides of the steaks with salt, black pepper, and dried thyme
    • Heat olive oil over medium-high heat in a large skillet. Sear the steaks on each side for 1 minute. Then, place in the bottom of the crock pot.
    • Add sliced onions and mushrooms on top of the meat.
    • Add garlic, onion soup, beef broth, ketchup, Worcestershire sauce, and cornstarch to a medium bowl. Whisk together and pour over the steaks.
    • Cover and cook on low for 6-7 hours or high for 2-3 hours.
    • Serve over rice or mashed potatoes, and enjoy!

    Notes

    • Let the steaks rest: Remove the steaks from the crock pot when they are done cooking, and let them rest for about 10 minutes before you slice them. This allows the juices to redistribute, preventing the meat from becoming dry.
    • Try a meat thermometer: I like to use a meat thermometer to ensure that the steaks are cooked to the temperature I prefer.
    • Don’t overcook the meat: If you cook the steaks too long, they will start to fall apart and be difficult to slice.

    Nutrition

    Calories: 596kcalCarbohydrates: 13gProtein: 48gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 138mgSodium: 1036mgPotassium: 864mgFiber: 1gSugar: 4gVitamin A: 102IUVitamin C: 3mgCalcium: 42mgIron: 5mg

    *Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.

    Tried this recipe?Let us know how it was!

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    Comments

    1. Ryan Allen says

      September 23, 2024 at 6:40 pm

      5 stars
      This easy ribeye steak recipe is going to be your new favorite way to make steak.

      Reply
    5 from 1 vote

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    Hey, I am Ryan

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