Creamy Crock Pot Mac and Cheese

Name: Creamy Crock Pot Mac and Cheese
Prep time: 5 min
Cook time: 150 min
Total time: 155 min
Ingredients: 1 (16 oz) box elbow macaroni noodles; 4 cups milk; 3 cups sharp cheddar cheese ((shredded, DO NOT use pre-shredded cheese)); ½ cup Parmesan cheese; 8 oz cream cheese ((cut into 8 cubes)); ½ tsp salt; ½ tsp ground black pepper; 1 tsp paprika; ½ tsp garlic powder; ¾ cup sour cream

This Creamy Crock Pot Mac and Cheese is easy to make and turns out perfectly smooth and velvety every time. You only need a few simple ingredients to have a delicious bowl of comfort that the whole family will love!

Close up of creamy crock pot mac and cheese in a white bowl with a fork in it.

Mac and cheese is a classic comfort food enjoyed by all. Tender pasta is mixed with a creamy cheese sauce that is satisfying and comforting. What's not to love?

Traditionally, mac and cheese is made on the stovetop, but it can also be made with the help of your slow cooker! After cooking the pasta, add it to the crock pot along with some simple ingredients to make a deliciously creamy cheese sauce. Let it heat up and melt together, and you've got a crock pot full of creamy mac and cheese!

This recipe is perfect for those busy weeknights when you don't have much time to cook. Use it as a side dish for a hearty protein, or enjoy it in a big bowl on its own!

Why You’ll Love This Recipe

This family favorite is made with simple ingredients you may already have on hand.
Great for when you need a quick meal or side dish and only takes a few hours to make.
The sauce is creamy and smooth, making this dish ultra-satisfying.
You can change up the type of pasta or cheese used to make it your own!

Ingredients You’ll Need

Elbow Macaroni Noodles - This pasta is short and round, making it the perfect mac and cheese pasta. Feel free to use any short pasta you enjoy.
Whole Milk - Helps thin out the creamy cheese sauce while keeping it rich and flavorful.
Sharp Cheddar Cheese - You'll need to shred cheese from a block of cheddar for this recipe for the best flavor and texture.
Parmesan Cheese - Adds a salty and sharp flavor that compliments the dish.
Cream Cheese - Gives the pasta dish a rich tangy, and thick texture.
Sour Cream - Adds additional tartness along with a creamy texture.
Dried Spices - A mix of salt, pepper, paprika, and garlic powder properly season and enhance the dish.

How To Make Mac and Cheese In The Crock Pot

Cook the pasta: Boil and cook the elbow macaroni according to the package instructions. Rinse with cold water and drain well. Add it to the slow cooker.

Assemble the mac and cheese: To the crock pot, add the milk, cheddar cheese, Parmesan cheese, cream cheese, salt, black pepper, paprika, and garlic powder.

Cover and cook: Add the lid to the top and cook on LOW for 2½ hours. Stir halfway through.

Add the sour cream: When there are 15 minutes left of cooking time, stir in the sour cream and stir until fully combined. Cook for an additional 15 minutes.

Plate and enjoy: Stir it, taste to adjust seasonings, and serve while hot. Enjoy!

Overhead look at mac and cheese on a wooden spoon over a slow cooker.

Recipe Tips

When cooking the pasta, you may want to undercook it slightly. This will allow it to finish cooking in the crock pot without becoming overcooked and mushy.
You must use cheese shredded off a block, as pre-shredded cheese contains anti-caking agents that will prevent the cheese sauce from forming properly.
If you want a thinner cheese sauce, add an additional ¼ cup of milk when adding the sour cream.
Do not add the sour cream until last, as it may cause the sauce to curdle.
Do not mix the pasta with the first round of ingredients, as the cheese and cream cheese need to sit on top to melt so it does not burn.

Variations

Add in some diced ham or bacon for a heartier dish.
Stir in some cooked veggies like broccoli, peas, or corn.
Try using a different type of cheese like Gruyere, American, or Swiss.
Add a little bit of hot sauce or diced jalapenos to give it some spice.
Use your favorite gluten-free pasta instead of elbow macaroni noodles for a gluten-free version.
Make it a meal by topping it with grilled chicken, steak, or BBQ pulled pork.

Overhead look at creamy mac and cheese in a bow and a Crock-Pot.

How To Store Mac & Cheese

Storing: Cooled leftovers should be stored in the fridge in an airtight container, lasting up to five days.

Freezing: This crock pot mac and cheese can be frozen in a freezer-safe container or ziplock for up to 3 months.

Reheating: Thaw in the fridge overnight and reheat on the stove over low heat or in the microwave. Add a little milk to thin out as needed.

FAQ

Do you put eggs in crock pot mac and cheese?

This depends on how you like the texture. Adding eggs makes the dish more of a solid casserole than a creamy one.

How long does it take to melt cheese in the crock pot?

It takes about 2 hours for all of the cheese to melt properly when slow cooked.

Can I use Velveeta in crock pot mac and cheese?

You can, but it will not taste as sharp or have as much flavor. This recipe is made with clean ingredients, in which you can control the flavor without adding preservatives.

Crock Pot mac and cheese in a white bowl with some on a fork.

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