This Crock Pot Chili Cheese Dip is the ultimate crowd-pleasing appetizer, creamy, zesty, and packed with bold flavor in every bite. It's effortless to make, stays warm for hours, and always disappears first at any party.
Whenever I need a guaranteed hit for game day or gatherings, this chili cheese dip in the Crock Pot is my go-to. The mix of smooth Velveeta, zesty Rotel tomatoes, and hearty no-bean chili creates a rich, creamy dip that's impossible to resist. I love how the crock pot keeps it perfectly melted and ready to serve, whether we're watching football, hosting friends, or just having a cozy night in. It's simple, cheesy comfort with just the right touch of spice.
Looking for more warm and cheesy party dips? You'll love my Crock Pot Velveeta cheese dip and Crock Pot cheeseburger dip.
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Why You'll Love This Recipe
- Quick and Easy: This chili cheese dip recipe takes just minutes to prep and lets the crock pot do all the work for you.
- Bold, Cheesy Flavor: A mix of creamy Velveeta, zesty Rotel tomatoes, and hearty chili makes this slow cooker chili cheese dip rich, flavorful, and perfectly spiced.
- Perfect for Parties: Whether it's game day or a casual get-together, this party dip Crock Pot recipe stays warm, creamy, and ready to serve.
- Budget-Friendly: Simple pantry staples and affordable ingredients create a satisfying dip that feeds a crowd without spending too much. For another budget-friendly party dip, try my Crock Pot Rotel dip next.
Ingredients
- Velveeta Cheese: The key to this dip's creamy texture, Velveeta melts smoothly without separating or becoming grainy. Love cooking with Velveeta? Try my Crock Pot Rotel pasta next for another cheesy favorite!
- Rotel Diced Tomatoes and Green Chilies: These canned tomatoes add a zesty, slightly spicy flavor that balances the richness of the cheese. You can choose mild or hot varieties depending on your spice preferences.
- No Bean Chili: Using canned chili saves time and adds depth with its blend of spices and seasonings.
- Chili Powder and Cumin: These seasonings enhance the dip's smoky, savory flavor. You can adjust the amounts to make the dip milder or spicier to your taste.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Spicy Chili Cheese Dip: Add a diced jalapeño or a pinch of cayenne pepper for extra heat. You can also use hot Rotel for an easy way to turn up the spice level.
- Meaty Twist: Stir in cooked ground beef, sausage, or chorizo before serving for a heartier dip.
- Vegetarian Version: Swap the no-bean chili for vegetarian chili or a mix of black beans and corn for a flavorful, meat-free option.
- Creamier Texture: Mix in a few ounces of cream cheese along with the Velveeta for an even richer, smoother consistency.
- Loaded Chili Cheese Dip: Top with diced green onions, a spoonful of sour cream, or crumbled bacon right before serving to give it that "loaded nacho" vibe. If you love nacho-style dishes, try my slow cooker chicken nachos; they're always a hit!
How to Make Crock Pot Chili Cheese Dip
Making this chili cheese Crock Pot dip is simple and hands-off, letting the crock pot do all the work while you focus on other party prep.
- Step 1: Add the Base Ingredients. Pour the Rotel tomatoes, no-bean chili, and milk into the crock pot. Give it a quick stir to combine the flavors.
- Step 2: Add the Cheese. Cut the Velveeta into cubes and place them on top of the mixture. This helps the cheese melt evenly without sticking.
- Step 3: Season and Cook. Sprinkle in the chili powder and cumin, then cover with the lid. Cook on low for about 2 hours, stirring occasionally to keep the dip smooth.
- Step 4: Stir and Serve. Once the cheese has fully melted and everything is creamy, give the dip one last stir. Serve warm with tortilla chips, crackers, or your favorite dippers.
Expert Tips
- Cheese Prep: Cut the Velveeta into evenly sized cubes before adding to the crock pot. This helps it melt faster and more evenly.
- Stir Occasionally: To keep the dip smooth and creamy, stir it every 30-40 minutes while cooking. This prevents the cheese from sticking to the sides or clumping.
- Adjust the Spice: If you prefer a milder dip, use mild Rotel and reduce the chili powder. For extra heat, add more chili powder or a pinch of cayenne.
- Storing: Keep leftovers in an airtight container in the refrigerator for up to 3 days. If the dip thickens, stir in a little milk while reheating to bring back a creamy consistency.
Serving Suggestions
- Serve this chili cheese Crock Pot dip as an appetizer for game day, parties, or potlucks where a crowd will enjoy a warm, cheesy snack. Serve it alongside other tasty appetizers like Crock Pot BBQ meatballs and slow cooker chicken wings.
- Bring it to holiday get-togethers as a flavorful starter alongside Buffalo chicken sliders and a platter of fresh veggies, chips, and crackers.
Recipe FAQs
This dip pairs well with a variety of dippers to suit any crowd. Classic options include tortilla chips, crackers, pretzels, and fresh vegetables like bell peppers, carrots, or celery. You can also serve it with crusty bread, tater tots, French fries, or even soft pretzel bites for a fun twist.
The easiest way is in the microwave in 30-second intervals, stirring between each until it's warmed through. You can also reheat it gently on the stove over low heat or in the slow cooker, stirring occasionally to keep it smooth and creamy.
You can substitute a combination of cream cheese and shredded cheddar for a creamy, flavorful dip, though it may be slightly less smooth than using Velveeta.
More Delicious Crock Pot Dip Recipes
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Crock Pot Chili Cheese Dip
Ingredients
- 2 (10 oz) cans Rotel diced tomatoes and green chilies
- 1 (15.5 oz) can no bean chili
- ½ cup milk
- 32 oz Velveeta cheese (cubed)
- 2 teaspoons chili powder
- ½ teaspoon cumin
Instructions
- Pour Rotel tomatoes, chili, and milk into the crock pot. Stir until well combined.
- Place cubed Velveeta cheese on top and sprinkle chili powder and cumin over the top.
- Cover and cook on low for 2 hours, stirring occasionally.
- Stir before serving with tortilla chips.
Notes
- Stir the dip occasionally while it cooks to ensure the cheese melts evenly and the mixture stays smooth.
- Cut the Velveeta into cubes before adding it to the crock pot so it melts faster and more uniformly.
- Adjust the chili powder and Rotel heat level to suit your taste, from mild to extra spicy.
- Keep the lid on during cooking to help the flavors meld and the cheese melt perfectly.
Nutrition
*Nutrition information is an estimate. It may vary based on ingredients, brands, and changes in cooking methods listed in the recipe. If you need exact ingredient numbers, I recommend calculating them with your preferred nutrition calculator.
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